Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L C Helen-Ng"'
Autor:
Rosnah Binti Zain, Rahman Zaa, Ghani Wmn, A Norlida, Ishak Abdul Razak, L C Helen-Ng, Jamaludin Marhazlinda
Publikováno v:
Annals of Dentistry. 22:1-5
Objectives: This study aims to identify the relationship between dietary intakes of I²-carotene with risk of oral cancer. Methods: A hospital-based, case-control study was conducted on 306 Malaysians who seek treatment at participating centres/hospi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298034d48df8f1e956685b1b0fc726de
https://doi.org/10.22452/adum.vol22no1.1
https://doi.org/10.22452/adum.vol22no1.1
Publikováno v:
Annals of Dentistry. 21:1-5
The present day process of scholarly communication relies heavily on books, monographs, conference proceedings, and most importantly on academic journals. Publishing in peer-reviewed academic journals offers a tremendous prospect for those who wish t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d3de9410617a64a53086c652fcf0f1
https://doi.org/10.22452/adum.vol21no1.1
https://doi.org/10.22452/adum.vol21no1.1
Autor:
Ishak Abdul Razak, L C Helen-Ng, Norlida Abdullah, A Vimmitra, Wan Maria Nabillah Ghani, Rosnah Binti Zain
Publikováno v:
Oral Oncology. 47:S107
Introduction: Dietary intake has been hypothesized to be associated with various diseases including oral cancer. According to studies worldwide, imbalanced diet and nutrient deficiency have been attributed to promote oral malignancies. However, the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4dc0c1b6bf764783e4352b118417259
https://doi.org/10.1016/j.oraloncology.2011.06.347
https://doi.org/10.1016/j.oraloncology.2011.06.347
Autor:
L C Helen-Ng, Rosnah Binti Zain, I A Ishak, Wan Maria Nabillah Ghani, A Norlida, J Marhazlinda
Publikováno v:
Oral Oncology. 47:S105
Introduction: The risk of cancer has been extensively investigated with the intake of single food items but food consumption in an individual is usually complex, made up by combinations of different food items. This study aims to identify dietary pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87bb44d604de8c9aaf82ca11b1599879
https://doi.org/10.1016/j.oraloncology.2011.06.341
https://doi.org/10.1016/j.oraloncology.2011.06.341