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Publikováno v:
Emirates Journal of Food and Agriculture. 26:853
In the United Arab Emirates, dietary habits and lifestyles have undergone recent changes. To investigate the nutritional knowledge and body image perceptions among young people, a cross-sectional questionnaire was administered to UAE University stude
Publikováno v:
Advances in experimental medicine and biology. 367
Publikováno v:
Journal of Food Science. 52:303-305
The free amino acids and biogenic amines extracted from normal and late-gassing Cheddar cheeses were derivatized with heptafluorobutyric anhydride and trifluoroacetic anhydride, respectively, before quantification by gas-liquid chromatography. On a m