Zobrazeno 1 - 10
of 224
pro vyhledávání: '"L Buttazzoni"'
Publikováno v:
Animal, Vol 14, Iss 7, Pp 1342-1350 (2020)
The widespread use of genome-wide association studies resulted in the discovery of genomic regions associated with fatty acid (FA) composition in different porcine tissues, but little information exists about the genes involved in FA composition of m
Externí odkaz:
https://doaj.org/article/a6579ec687724bccba9ab15ac6fa32c7
Autor:
R. Davoli, G. Catillo, A. Serra, M. Zappaterra, P. Zambonelli, D.Meo Zilio, R. Steri, M. Mele, L. Buttazzoni, V. Russo
Publikováno v:
Animal, Vol 13, Iss 5, Pp 924-932 (2019)
Subcutaneous fat thickness and fatty acid composition (FAC) play an important role on seasoning loss and organoleptic characteristics of seasoned hams. Dry-cured ham industry prefers meats with low contents of polyunsaturated fatty acids (PUFA) becau
Externí odkaz:
https://doaj.org/article/5d659a19e311450e934af1152beae67d
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1350-1357 (2019)
Longevity is one of the most important traits determining dairy cow profitability. In the last decades dairy cows suffered a lowering in the age at culling. With the aim to identify the genes involved in longevity, dates of birth, yields, dates of ca
Externí odkaz:
https://doaj.org/article/fdbd75f2ce234ef7848651e4416ea8eb
Autor:
F. Bertolini, G. Schiavo, G. Galimberti, S. Bovo, M. D’Andrea, M. Gallo, L. Buttazzoni, M.F. Rothschild, L. Fontanesi
Publikováno v:
Animal, Vol 12, Iss 9, Pp 1777-1784 (2018)
Protected designation of origin dry-cured hams are obtained from heavy pigs (slaughtered at about 160 kg of live weight). A specific breeding program designed to improve meat quality for this production has included as key traits the level of intermu
Externí odkaz:
https://doaj.org/article/937cb70712134a1b989473a8eeae2ede
Publikováno v:
Animal, Vol 11, Iss 10, Pp 1660-1666 (2017)
This study seeks to verify the feasibility of increasing twinning in a herd of the Italian autochtonous Maremmana breed. The data set included 1260 individuals born from 1963 to 2014, 527 males and 733 females, 402 of them calving at least once from
Externí odkaz:
https://doaj.org/article/10c69800703244d18dd70e2eed1307b8
Akademický článek
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Publikováno v:
Animal, Vol 9, Iss 5, Pp 750-759 (2015)
Genomic selection is becoming a common practise in dairy cattle, but only few works have studied its introduction in pig selection programs. Results described for this species are highly dependent on the considered traits and the specific population
Externí odkaz:
https://doaj.org/article/7b91b6313069483ebdfc32d12144d465
Autor:
Eleonora Ciccotti, L Buttazzoni, F. Giustini, Reinhold Hanel, M. Brilli, Fabrizio Capoccioni, Chiara Leone
Publikováno v:
Marine and Freshwater Research. 72:1208-1219
The European eel, a catadromous endangered species, displays plasticity in phenotypic traits and in trophic behaviour, features that can eventually affect growth. The aim of this study was to compare variation in carbon (δ13C) and nitrogen (δ15N) s
Autor:
L. Fontanesi, F. Bertolini, E. Scotti, P. Trevisi, L. Buttazzoni, S. Dall'Olio, R. Davoli, P. Bosi, V. Russo
Publikováno v:
Animal, Vol 6, Iss 12, Pp 1913-1924 (2012)
The proprotein convertase subtilisin/kexin type 1 (PCSK1) gene encodes the prohormone convertase 1/3 enzyme that processes prohormones into functional hormones that, in turn, regulate central and peripheral energy metabolism. Mutations in the human P
Externí odkaz:
https://doaj.org/article/b4823f4f81fb43b3923acc69f77b6661
Akademický článek
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