Zobrazeno 1 - 10
of 14
pro vyhledávání: '"L B S, Andrade"'
Autor:
Jannison K.C. Ribeiro, L. B. S. Andrade, Leonardo Lima Pepino de Macedo, Ludovico Migliolo, Maurício P. Sales, Marcelo P. Bemquerer, R. O. Aquino, A S Oliveira, Sumika Kiyota, Elizeu Antunes dos Santos
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:7342-7349
A trypsin inhibitor, PdKI, was purified from Pithecellobium dumosum seeds by TCA precipitation, trypsin-sepharose chromatography, and reversed-phase-HPLC. PdKI was purified 217.6-fold and recovered 4.7%. SDS-PAGE showed that PdKI is a single polypept
Autor:
R. A. Morais, A. Blanco-Labra, Maurício P. Sales, José Xavier-Filho, L. B. S. Andrade, V. M. Q. Flores
Publikováno v:
International Journal of Tropical Insect Science. 16:171-176
—The effect of protein fractions isolated from cereal grains on the development and survival of the bean weevil, Callosobruchus maculatus, was investigated using wheat, rice and maize. These cereals were fractionated into albumins, globulins, prola
Autor:
L. B. S. Andrade, Ilka M. Vasconcelos, Maurício P. Sales, Jannison K.C. Ribeiro, Jose Tadeu Abreu de Oliveira, Sumika Kiyota, Adeliana S. Oliveira
Publikováno v:
Journal of agricultural and food chemistry. 58(7)
A novel pathogenesis-related class 10 (PR-10) protein with papain inhibitory activity, named CpPRI, was purified from Crotalaria pallida roots by ammonium sulfate precipitation followed by three reverse-phase high-performance liquid chromatographies
Autor:
A S, Oliveira, L, Migliolo, R O, Aquino, J K C, Ribeiro, L L P, Macedo, L B S, Andrade, M P, Bemquerer, E A, Santos, S, Kiyota, M P, Sales
Publikováno v:
Journal of agricultural and food chemistry. 55(18)
A trypsin inhibitor, PdKI, was purified from Pithecellobium dumosum seeds by TCA precipitation, trypsin-sepharose chromatography, and reversed-phase-HPLC. PdKI was purified 217.6-fold and recovered 4.7%. SDS-PAGE showed that PdKI is a single polypept
Autor:
Marcia Soares Vidal, Adeliana S. Oliveira, Alexandre F.S. Queiroz, Fabiano T. Moura, Joelma C. M. Pitanga, Francisco P. Macedo, Aulus E. A. D. Barbosa, Raniere M. Moura, Carlos E. M. Gomes, Maurício P. Sales, Leonardo L.P. Macedo, L. B. S. Andrade
Publikováno v:
Plant physiology and biochemistry : PPB. 43(12)
A proteinaceous trypsin inhibitor was purified from Crotalaria pallida seeds by ammonium sulfate precipitation, affinity chromatography on immobilized trypsin–Sepharose and TCA precipitation. The trypsin inhibitor, named CpaTI, had M r of 32.5 kDa
Autor:
Maria Raquel Alcântara de Miranda, Adeliana S. Oliveira, Kátia Valevski Sales Fernandes, José Xavier-Filho, M.B. Ary, L. B. S. Andrade, Fabiano M. Teixeira, Maurício P. Sales
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 142(4)
Callosobruchus maculatus ( Cm ) and Zabrotes subfasciatus ( Zs ) were reared on resistant (IT81D-1045) and on susceptible (Epace 10) cowpea seeds. The emergence of adult insects, total developmental period (TDP) and excretion of trypsin inhibitor and
Autor:
Alam, Eman A. A. H.1 aalam.eman@gmail.com, El-Nuby, Ahmed S. M.2
Publikováno v:
Pakistan Journal of Phytopathology. 2022, Vol. 34 Issue 2, p293-306. 14p.
Autor:
da Silva Lopes FF; Laboratory of Chemistry of Natural Products, Postgraduate Program in Biotechnology, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Luís Eloi Silva J; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., de Morais Pereira Eloi N; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Moreira Rodrigues AL; Laboratory of Chemistry of Natural Products, Postgraduate Program in Biotechnology, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., da Silva MVF; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Montes RA; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Gomes Barbosa SIC; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Ribeiro Alves D; Laboratory of Chemistry of Natural Products, Postgraduate Program in Natural Sciences, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., Soares Frota L; Laboratory of Chemistry of Natural Products, Postgraduate Program in Natural Sciences, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil., de Morais SM; Laboratory of Chemistry of Natural Products, Postgraduate Program in Biotechnology, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil.; Laboratory of Chemistry of Natural Products, Chemistry Course, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil.; Laboratory of Chemistry of Natural Products, Postgraduate Program in Natural Sciences, Ceará State University, Itaperi Campus s/N° CEP, 60714-903, Fortaleza, Ceará, Brazil.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Mar; Vol. 21 (3), pp. e202301760. Date of Electronic Publication: 2024 Feb 27.
Autor:
Azeez, O. M.1 azeezowolabi@yahoo.com
Publikováno v:
Journal of Biopesticides. 2017, Vol. 10 Issue 2, p146-153. 8p.
Publikováno v:
Egyptian Journal of Biological Pest Control. 2015, Vol. 25 Issue 1, p45-50. 6p.