Výsledky vyhledávání - "L B, Ryzhakova"

[The interrelation between the formation of oleandomycin and the resistance to it in different strains of Streptomyces antibioticus]

Autor: A A, Shevchenko, A F, Tyshchenko, L B, Ryzhakova, B P, Matseliukh

Publikováno v: Mikrobiologicheskii zhurnal. 53(5)

Strains, producers of oleandomycin, with different level of antibiotic-formation have been studied for their resistance to their own antibiotic. The obtained highly active strain possesses double resistance to oleandomycin and 50% higher activity. Id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0b855a4a33495146133524001b67dd3a
https://pubmed.ncbi.nlm.nih.gov/1791777

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[Kinetics of thermal inactivation of oleandomycin in aqueous and native alkaline solutions]

Autor: O V, Orlievskaia, A A, Slavin, L S, Reshetov, L S, Velichko, L B, Ryzhakova, T A, Fradkova

Publikováno v: Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]. 35(7)

The process of oleandomycin inactivation in aqueous alkaline solutions with their heating was studied by using the microbiological method of the antibiotic content assay. The initial specific rate of inactivation of crystalline oleandomycin in buffer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c3a4c07833f998f7745e1a0d3ffa849b
https://pubmed.ncbi.nlm.nih.gov/2285334

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