Zobrazeno 1 - 10 of 18 pro vyhledávání: '"L A Zaporozhtseva"'
2
Features of the organization of investment activities in vorobyn vegetable of Voronezh region
Autor: A. V. Masik, L. A. Zaporozhtseva
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 352-358 (2019)
Suggestions are given on the need to develop the organization of investment activity in agriculture, especially in its most vulnerable sectors. It is proved that investment activity should be carried out continuously, that is, permanently reproduced.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7bc4c4d6f9bc8683855ce590f7260a3
https://www.vestnik-vsuet.ru/vguit/article/view/2242
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3
The theoretical basis of economic potential reproduction of the corporation in the financial crisis conditions
Autor: L. A. Zaporozhtseva, Yu. V. Tkacheva, A.V. Agibalov, Yu. V. Marysheva
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 435-443 (2018)
The article theoretically proves that crisis becomes a factor of evolution of economic systems in the conditions of market economy. The crisis is a category of macro -, meso – and micro-level and occurs in the world, national and regional economies
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacc6403dc97cf4ee2a98f934e99e3c7
https://www.vestnik-vsuet.ru/vguit/article/view/1928
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6
Effect of plant-based enriching ingredients on the cost-effectiveness of food production
Autor: A V Agibalov, N M Derkansova, I I Zaitseva, L A Zaporozhtseva, S A Shelamova
Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012149
The article presents an assessment of the cost-effectiveness from the introduction into the production of the developed method of producing a layered cookie based on a cracker enriched with food fibres and a fruit lipstick mass with amaranth dyes. Ba
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89e791f1f747b75be2b7ebfe405a2f75
https://doi.org/10.1088/1755-1315/949/1/012149
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7
Food technology management based on the implementation of innovative principles and approaches
Autor: E I Krivenko, V B Malitskaya, M B Chirkova, L A Zaporozhtseva, Yu V Tkacheva
Publikováno v: IOP Conference Series: Earth and Environmental Science. 949:012124
The domestic food industry was chosen as the object of research in the work, since this sector of the national economy contains the goals and objectives of a nationwide scale. The effectiveness of the functioning of the latter depends not only on eco
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce2230678b6f8bb637b0bcbfa71a8283
https://doi.org/10.1088/1755-1315/949/1/012124
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8
The formation of the economic mechanism of stabilization of enterprise’s activity
Autor: Yu. V. Tkacheva, L. A. Zaporozhtseva, Yu. V. Marysheva
Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 267-272 (2018)
The authors bring the research of regularities of enterprise’s economic development; bring the research of change sequence of life cycle stages in the article. There is established that a stage of maturity not always gives way to decline stage and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244ce722193a0d27c45334724c1f38b0
https://doi.org/10.20914/2310-1202-2018-1-267-272
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