Zobrazeno 1 - 6
of 6
pro vyhledávání: '"L A Samofalova"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012218
At different periods of swelling and incubation (12, 24, 36, 48, 60 h) soybean seeds were selected: swollen (after reaching the critical humidity of soy 58.6 %; rapeseed 43.6 %); sprouted "spouts"; with sprouts ≥1 cm. It was found that the protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efdffb68f2b53418623889d6b2507c72
https://doi.org/10.1088/1755-1315/848/1/012218
https://doi.org/10.1088/1755-1315/848/1/012218
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022031
The use of secondary raw materials as new recipe ingredients in the production of food products is currently quite relevant. Soybean okara, which is a by-product of soy milk production, may be promising in this case. Special attention is paid to its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcb28647665b941b44a6ab9e1af7a7d
https://doi.org/10.1088/1755-1315/640/2/022031
https://doi.org/10.1088/1755-1315/640/2/022031
Autor:
L. A. Samofalova, M. V. Donskaya
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022076
The functional properties of the protein complex of soybean and chickpea seeds during germination have been studied due to the growing interest in hypoallergenic foods and the search for new sources of plant proteins in the technologies of innovative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfdaf68db66386e85b32c1303180658c
https://doi.org/10.1088/1755-1315/640/2/022076
https://doi.org/10.1088/1755-1315/640/2/022076
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 221-226 (2016)
The article dealswith the search for the unification of technological approaches to increase the efficiency of separation of the protein complex and stability of the plant foundations from seed dicotyledonous economically important crops of soybean,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a0e5865398cc7248958dc5f4765c2d
https://www.vestnik-vsuet.ru/vguit/article/view/877
https://www.vestnik-vsuet.ru/vguit/article/view/877
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012088
The article is aimed at unifying technological approaches to production of functional drinks from hemp and soybean seeds. We studied the change in chemical states of calcium and phosphorus during swelling and germination, as one of the factors that e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc2f4fe409e037812a7c2658ac67d374
https://doi.org/10.1088/1755-1315/422/1/012088
https://doi.org/10.1088/1755-1315/422/1/012088
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 195-199 (2013)
The dynamics of the content antinutritive factors in the protein complex of soybean seeds during germination were investigated and the new technologies targeted products, enrichment B. Bifidum was developed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1adaabd013743cc0fef29225d58a428d
https://www.vestnik-vsuet.ru/vguit/article/view/211
https://www.vestnik-vsuet.ru/vguit/article/view/211