Zobrazeno 1 - 10
of 11 598
pro vyhledávání: '"L A Pinto"'
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 2, Pp 235-247 (2021)
In the study, it was aimed to determine the effect of different organic wastes [grape pomace (Gp), hazelnut husk (Hh), and hazelnut groats (Hg)] on the development of kidney beans (Phaseolus vulgaris L. var. Pinto) and Arbuscular Mycorrhizal Fungi
Externí odkaz:
https://doaj.org/article/0bdcddbaecff4f89a9560f9db1f255a9
Autor:
Garcia-Mora, Patricia, Frias, Juana, Peñas, Elena, Zieliński, Henryk, Giménez-Bastida, Juan Antonio, Wiczkowski, Wiesław, Zielińska, Danuta, Martínez-Villaluenga, Cristina *
Publikováno v:
In Journal of Functional Foods October 2015 18 Part A:319-332
Autor:
Hayes, Alice Bourke
Publikováno v:
American Journal of Botany, 1981 Jul 01. 68(6), 733-740.
Externí odkaz:
https://www.jstor.org/stable/2443178
Autor:
Balkaya, Ahmet1 abalkaya@omu.edu.tr, Ergün, Ahmet1
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2007, Vol. 31 Issue 5, p335-347. 13p. 11 Charts, 2 Graphs.
Autor:
E Rezaei- Chiyaneh
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 26, Iss 1, Pp 39-56 (2016)
In order to evaluate the intercropping advantage of flax seed (Linum usitatissimum L.) and pinto bean (Phaseolus vulgaris L.)under foliar application of Nano chelated iron and zinc, a field experiment was conducted as factorial based on randomized co
Externí odkaz:
https://doaj.org/article/865904ac27c54668bf9514ecd4178476
Autor:
Isabel Margarida Duarte
Publikováno v:
Linguarum Arena, Vol 6, Pp 107-111 (2015)
Externí odkaz:
https://doaj.org/article/6a56d78ad4174ec098e822174c263f18
Autor:
Patricia Garcia-Mora, Juana Frias, Elena Peñas, Henryk Zieliński, Juan Antonio Giménez-Bastida, Wiesław Wiczkowski, Danuta Zielińska, Cristina Martínez-Villaluenga
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 319-332 (2015)
Production of novel functional ingredients from legume proteins is a valuable strategy to boost their food use and intake. Aimed at a better exploitation of the functional properties of pinto bean hydrolysates, the effectiveness of two subtilisins (A
Externí odkaz:
https://doaj.org/article/3985ab00eddb4628acce285c85a93a3a
Akademický článek
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Publikováno v:
In Poultry Science 1 April 2006 85(4):635-644
Autor:
Ali Nasrollahzadeh Asl, Ali Chavoshgoli, Ebrahim Valizadegan, Reza Valiloo, Vahid Nasrollahzadeh Asl
Publikováno v:
Journal of Agricultural Science and Sustainable Production, Vol 22, Iss 2, Pp 79-90 (2012)
In order to achieve sustainable agricultural systems, a field experiment was conducted at chavoshgoli region; 10 Km south-west of khoy city in 2007, as monocropping and intercropping of sunflower and pinto bean in additive method. The experiment carr
Externí odkaz:
https://doaj.org/article/fe1ddd3feae945bfbf62ee5b63a9aa2a