Zobrazeno 1 - 10
of 32
pro vyhledávání: '"L A Kriese"'
Autor:
Carla Goad, Claire Andresen, Kenneth G Odde, L. A. Kriese-Anderson, David L. Lalman, M. E. King
Publikováno v:
Applied Animal Science. 35:57-65
The objective of this study was to characterize the trend over time for weaning BW in commercial cow-calf operations in the US beef cattle industry. The first data set contained weaning BW data from 4 enterprise analysis programs from 1991 to 2015. T
Autor:
Casey C. Read, Fernando H. Biase, Joshua B. Elmore, Kaitlyn M. Phillips, M. Landon Marks, Paul W. Dyce, M. Kent Stanford, Soren P. Rodning, Terry D Brandebourg, L. A. Kriese-Anderson
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports
Infertility remains the most prevalent reason for cattle being removed from production environments. We utilized metabolomic profiling to identify metabolites in the blood plasma that may be useful in identifying infertile heifers at the time of arti
Stockpiled 'Tifton 85' bermudagrass for cow-calf production as influenced by nitrogen fertilization1
Autor:
Brian E. Gamble, L. A. Kriese-Anderson, C. M. Holland, Kaleb B. Marchant, Russell B. Muntifering
Publikováno v:
Journal of Animal Science. 96:2907-2922
A 2-yr study was conducted to determine the effects of rate of N fertilization on productivity and nutritive value of stockpiled "Tifton 85" bermudagrass for lactating-cow and calf performance. On 31 October 2012 (year 1) and 11 November 2013 (year 2
Autor:
Bailey N. Walker, Joshua B. Elmore, Sarah E. Dickinson, Soren P. Rodning, Paul W. Dyce, Michelle F. Elmore, L. A. Kriese-Anderson, Fernando H. Biase
Publikováno v:
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-7 (2019)
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-7 (2019)
Background Artificial insemination is a preferred breeding method for beef heifers as it advances the genetic background, produces a predictive and profitable calving season, and extends the heifer’s reproductive life span. As reproductive efficien
Publikováno v:
Meat and Muscle Biology, Vol 2, Iss 1, Pp 162-167 (2018)
A critical problem in the field of meat science is the lack of understanding of consumer handling practices during transport from retail to residence. The objective of this study was to investigate consumer behaviors regarding fresh beef product hand
Autor:
Michelle F. Elmore, L. A. Kriese-Anderson, Joshua B. Elmore, Fernando H. Biase, Paul W. Dyce, Soren P. Rodning, Brock A. Griffin, Sarah E. Dickinson
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-11 (2018)
BMC Genomics
BMC Genomics
Background Infertility is a longstanding limitation in livestock production with important economic impact for the cattle industry. Female reproductive traits are polygenic and lowly heritable in nature, thus selection for fertility is challenging. B
Autor:
Claire Andresen, Kenneth G Odde, L. A. Kriese-Anderson, Carla Goad, David L. Lalman, M. E. King
Publikováno v:
J Anim Sci
The objective of this study was to characterize the trend over time for weaning BW in commercial cow/ calf operations in the U.S. beef cattle industry. The first data set contained weaning BW data from four enterprise analysis programs from 1991 to 2
Publikováno v:
Journal of Veterinary Emergency and Critical Care. 25:620-630
Objective To evaluate the effect of premedication on transfusion reactions (TRs) within 24 hours after blood product transfusions in dogs. Design Retrospective study between 2008 and 2011. Setting Private veterinary referral hospital. Animals Nine hu
Autor:
C. F. Garrett, L. A. Kriese-Anderson, M N Marvin, S. D. Perkins, C. N. Key, Chad D. Foradori, Terry D Brandebourg, Christy L. Bratcher
Publikováno v:
Journal of Animal Science. 92:1451-1461
The relationship between heat stress, meat quality, and residual feed intake (RFI) is unknown in growing steers. To address this issue, high RFI (HRFI) and low RFI (LRFI) individuals were compared by assessing RFI in 48 Angus-sired steers during a 70
Autor:
C. N. Key, Chad D. Foradori, Terry D Brandebourg, C. F. Garrett, L. A. Kriese-Anderson, Christy L. Bratcher, S. D. Perkins
Publikováno v:
Journal of Animal Science. 92:549-560
Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of Hig