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Autor:
Ernesto Favela-Torres, R. Hernández-Martínez, N. Lopez-Ramirez, M.A. Lizardi-Jiménez, Elizabeth del Carmen Varela-Santos, F. Hernández-Rosas, L A Figueroa-Torres
Publikováno v:
3 Biotech
In the present work, bioethanol was produced by sugar fermentation obtained from water hyacinth using a novelty hybrid method composed of steam explosion and enzymatic hydrolysis, using hydrolytic enzymes produced by solid-state fermentation and wate