Zobrazeno 1 - 5
of 5
pro vyhledávání: '"L A, Simeone"'
Autor:
R. R. P. Conceição, V. A. V. Queiroz, E. P. Medeiros, J. B. Araújo, D. D. S. Araújo, R. A. Miguel, M. A. R. Stoianoff, M. L. F. Simeone
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Maize (Zea mays L.) is of socioeconomic importance as an essential food for human and animal nutrition. However, cereals are susceptible to attack by mycotoxin-producing fungi, which can damage health. The methods most commonly used to detec
Externí odkaz:
https://doaj.org/article/fca158b793ba42559b6d1337c6d3109b
Autor:
C. S. F. Souza, B. H. S. Souza, R. A. C. Parrella, M. L. F. Simeone, P. T. Nascimento, J. C. O. França, P. F. Lima, S. M. Mendes
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2021)
Abstract The lower lignin content in plants species with energy potential results in easier cellulose breakdown, making glucose available for ethanol generation. However, higher lignin levels can increase resistance to insect attack. The objective of
Externí odkaz:
https://doaj.org/article/ff7dc1e5317148b5a138bfd43ca87258
Autor:
C. S. F. Souza, B. H. S. Souza, R. A. C. Parrella, M. L. F. Simeone, P. T. Nascimento, J. C. O. França, P. F. Lima, S. M. Mendes
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Biology, Vol 84 (2021)
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e251883, Published: 26 NOV 2021
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Biology, Vol 84 (2021)
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 84, Article number: e251883, Published: 26 NOV 2021
The lower lignin content in plants species with energy potential results in easier cellulose breakdown, making glucose available for ethanol generation. However, higher lignin levels can increase resistance to insect attack. The objective of this wor
CARACTERÍSTICAS QUÍMICAS E NUTRICIONAIS DE DOIS GENÓTIPOS DE SORGO, DEPOIS DA EXTRUSÃO TERMOPLÁSTICA
Autor:
Inayara Cristina Alves Lacerda, Monalisa Ribeiro Silva, M. L. F. Simeone, Gilberto Simeone Henriques, J. O. F. Melo, R. L. M. de Araújo, R. Augusti, A. L. C. C. Ramos, Valéria Aparecida Vieira Queiroz, F. A. Campelo
Publikováno v:
Ciências Agrárias: o avanço da ciência no Brasil-Volume 1 ISBN: 9786589826354
O objetivo deste trabalho foi avaliar o efeito da extrusao sobre a composicao nutricional, o teor de compostos fenolicos de dois genotipos de sorgo, ambos Sorgo bicolor, e caracterizar o perfil dos constituintes quimicos por espectrometria de massa p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21bea8d99beeb212658aa6d18ac968f
https://doi.org/10.37885/210504759
https://doi.org/10.37885/210504759
Publikováno v:
Clinics in podiatric medicine and surgery. 5(2)
A survey of 2,000 outpatients at the clinic of the Dr. William M. Scholl College of Podiatric Medicine was conducted analyzing both medications reported by the patients at the time of treatment and drugs by the attending podiatrist. The major groups