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pro vyhledávání: '"L A, Shlelenko"'
Autor:
Kh Kh, Sharafetdinov, M M, Gapparov, O A, Plotnikova, V V, Zykina, L A, Shlelenko, O E, Tiurina, Iu V, Rabotkin
Publikováno v:
Voprosy pitaniia. 78(4)
It was investigated the influence of breads with use of barley, buckwheat and oat flours and barley flakes on postprandial glycaemia in patients with type 2 diabetes mellitus. It was shown that consumption of breads with use of barley and buckwheat f