Výsledky vyhledávání - "L A, Mostovaia"

[New dairy products in the nutrition of children of preschool and school age]

Autor: L A, Mostovaia, N N, Romanskaia, I A, Slivinskaia, V P, Kul'chitskaia, P M, Karpovets

Publikováno v: Voprosy pitaniia. (3)

New milk drinks are manufactured from milk of different fatness: (1) "Shkolnoye" milk including serum albumin, carrot juice concentrate and ascorbic acid, (2) Aerin obtained by letting sour with a specialized vitamin-synthetizing leaven. Inclusion of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::880bae893765ca413dead5229f44e6f4
https://pubmed.ncbi.nlm.nih.gov/2800454

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[Shifts in the physical development of the schoolchildren of Kiev]

Autor: L A, Mostovaia

Publikováno v: Sovetskoe zdravookhranenie. (11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::04e287a314e42f7bb6b4ecfaa9747d95
https://pubmed.ncbi.nlm.nih.gov/505107

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[Use of computers in studying the actual nutritional and health status of children]

Autor: L A, Mostovaia, R P, Bushko, G I, Rassokhan', L S, Iakovleva, L L, Broverman

Publikováno v: Voprosy pitaniia. (3)

The authors have devised a pack of applied programs for statistic data treatment, which can be used for studying problems of nutrition and the health status of children, for design of rational diets by the research institutes and childhood establishm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ca0e22f8a0a1b8cc1ec8f25537095fc
https://pubmed.ncbi.nlm.nih.gov/4036078

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[The problem of the methods of determining the quality of the actual diet of children and adolescents]

Autor: L A, Mostovaia

Publikováno v: Gigiena i sanitariia. (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::142d36e7b22d5dba2d0f8c2899933113
https://pubmed.ncbi.nlm.nih.gov/1213380

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[Identification of the optimal requirement of growing animals for polyunsaturated fatty acids]

Autor: L A, Mostovaia

Publikováno v: Voprosy pitaniia. (4)

Data obtained from studying eight groups of animals of a growing age showed their food rations to ensure proper growth and development when they contain optimal amounts of all food ingredients, including polyunsaturated fatty acids. Therefore, the fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::51b7183f67e3f2fc30c7d089e5dffe45
https://pubmed.ncbi.nlm.nih.gov/191991

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