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Publikováno v:
Journal of animal science. 95(10)
We previously have shown that plasma concentrations of endocannabinoids (EC) are positively correlated with feed efficiency and leaner carcasses in finishing steers. However, whether the animal growth during the finishing period affects the concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2882a9acf36bc7404371af8abdd0f041
https://pubmed.ncbi.nlm.nih.gov/29108057
https://pubmed.ncbi.nlm.nih.gov/29108057
Publikováno v:
Journal of animal science. 95(7)
The impetus behind the global food security challenge is direct, with the necessity to feed almost 10 billion people by 2050. Developing a food-secure world, where people have access to a safe and sustainable food supply, is the principal goal of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4bc237c77b7fd5d8ef77f4986f896969
https://pubmed.ncbi.nlm.nih.gov/28727105
https://pubmed.ncbi.nlm.nih.gov/28727105
Publikováno v:
Journal of animal science. 94(2)
Fourteen percent of U.S. cattle slaughtered in 2011 had liver abscesses, resulting in reduced carcass weight, quality, and value. Liver abscesses can result from a common bacterial cause, , which inhabits rumen lesions caused by acidosis and subseque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00628bd19153029da6ecb1666afe6ae3
https://pubmed.ncbi.nlm.nih.gov/27065119
https://pubmed.ncbi.nlm.nih.gov/27065119
Publikováno v:
Journal of animal science. 94(1)
Research regarding the association between the microbial community and host feed efficiency in cattle has primarily focused on the rumen. However, the various microbial populations within the gastrointestinal tract as a whole are critical to the over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f18bfd88ccb600cbecc542eb3eeb870a
https://pubmed.ncbi.nlm.nih.gov/26812338
https://pubmed.ncbi.nlm.nih.gov/26812338
Autor:
W M, Snelling, G L, Bennett, J W, Keele, L A, Kuehn, T G, McDaneld, T P, Smith, R M, Thallman, T S, Kalbfleisch, E J, Pollak
Publikováno v:
Journal of animal science. 93(11)
The genome sequence was obtained from 270 sires used in the Germplasm Evaluation (GPE) project. These bulls included 154 purebred AI sires from GPE Cycle VII breeds (Hereford, Angus, Simmental, Limousin, Charolais, Gelbvieh, and Red Angus), 83 F cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f693f9b49aa63f55602686ddc9f45dc
https://pubmed.ncbi.nlm.nih.gov/26641033
https://pubmed.ncbi.nlm.nih.gov/26641033
Publikováno v:
Journal of animal science. 93(11)
Apart from the rumen, limited knowledge exists regarding the structure and function of bacterial communities within the gastrointestinal tract and their association with beef cattle feed efficiency. The objective of this study was to characterize the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1ef11a838cc2c66050bea46cb4fde4f
https://pubmed.ncbi.nlm.nih.gov/26641052
https://pubmed.ncbi.nlm.nih.gov/26641052
Autor:
L. A. Kuehn, J. L. Shelton, J. Zhao, Mark J. Estienne, L. L. Southern, A. F. Harper, B.K. Perkins, T. D. Bidner, Kenneth E. Webb
Publikováno v:
The Professional Animal Scientist. 24:604-613
Two experiments (140 pigs in Exp. 1; 120 pigs in Exp. 2) evaluated a marine-based hydrolyzed protein source, (Peptiva Vitech Bio-Chem, San Fernando, CA) as a replacement for spray dried plasma protein (SDPP) in phase I weanling pig diets. Pigs (19 ±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2150f43a1c231431cc21cae24090f71a
https://doi.org/10.15232/s1080-7446(15)30911-6
https://doi.org/10.15232/s1080-7446(15)30911-6
Publikováno v:
Journal of animal science. 93(1)
Heterosis, assumed proportional to expected breed heterozygosity, was calculated for 6834 individuals with birth, weaning and yearling weight records from Cycle VII and advanced generations of the U.S. Meat Animal Research Center (USMARC) Germplasm E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d6efc576aaf429a7877467c987dbf49
https://pubmed.ncbi.nlm.nih.gov/25568356
https://pubmed.ncbi.nlm.nih.gov/25568356
Autor:
J C, Emenheiser, R G, Tait, S D, Shackelford, L A, Kuehn, T L, Wheeler, D R, Notter, R M, Lewis
Publikováno v:
Journal of animal science. 92(9)
The experiment was designed to validate the use of ultrasound to evaluate body composition in mature beef cows. Both precision and accuracy of measurement were assessed. Cull cows (n = 87) selected for highly variable fatness were used. Two experienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f7cc9a53da3b67f798009473a04f2f4
https://pubmed.ncbi.nlm.nih.gov/25057026
https://pubmed.ncbi.nlm.nih.gov/25057026