Zobrazeno 1 - 10
of 25
pro vyhledávání: '"L A, Krasnikova"'
Autor:
M. S. KOKINA, M. FRIOUI, M. M. SHAMTSYAN, V. S. SIBIRTSEV, L. V. KRASNIKOVA, V. G. KONUSOVA, A. S. SIMBIRTSEV
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 4, Pp 465-471 (2018)
Over the last few decades, polysaccharides of fungi, namely beta-glucans captivated researchers' attention for they hold many significant properties; the most important ones are immunomodulating and antitumor properties. Although, beta-glucans are wi
Externí odkaz:
https://doaj.org/article/012511169b2b40088e1b19e263ffa07e
Publikováno v:
Новые технологии, Vol 0, Iss 2, Pp 41-48 (2018)
The article presents the results of studying the effect of treatment of meat semi-finished products with natural antimicrobial substances and ultrasound on changing microbial contamination of their surface during storage. The dynamics of the number o
Externí odkaz:
https://doaj.org/article/4f1c15c816db414f937174f89fd455b3
Publikováno v:
Hygiene and sanitation. 97:642-647
The article presents the physiological and hygienic justification for the rating scale for biological age “Bio-age”, developed during preventive medical examinations in the Health Center of 602 students (253 boys and 349 girls) aged 18-22 years i
Autor:
M O Bomko, L I Krasnikova, K M Loganovsky, Zh S Yaroshenko, V O Buzunov, T E Domashevska, Yu M Belyayev
Publikováno v:
Проблеми радіаційної медицини та радіобіології = Problems of Radiation Medicine and Radiobiology. 22:79-96
Numerous scientific studies have been carried out since the ChNPP accident indicating that the last one has caused a severe psychosocial stress in survivors. Population of radioactively contaminated territories, people migrated from the areas of stri
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 3, Pp 19-25 (2017)
In order to prevent microbial spoilage, meat and meat products could be treatedusing different types of processing. However, these methods do not ensures sterilization and can cause decrease of nutrition and biological value of food product. In this
Publikováno v:
Morfologiia (Saint Petersburg, Russia). 149(2)
The relationship of biological age with the indices of body mass, body composition, and constitutional type was studied in 832 students aged 18–22 years (302 youths and 530 girls). To determine the biological age, the method of V. P. Voytenko (1981
Autor:
L. M. Krasnikova
Publikováno v:
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ.
Autor:
L. V. Krasnikova
Publikováno v:
Integration of Education. 19:109-116
Autor:
V O, Buzunov, K M, Loganovsky, L I, Krasnikova, M O, Bomko, Yu M, Belyayev, Zh S, Yaroshenko, T E, Domashevska
Publikováno v:
Problemy radiatsiinoi medytsyny ta radiobiolohii. 22
Numerous scientific studies have been carried out since the ChNPP accident indicating that the last one has caused a severe psychosocial stress in survivors. Population of radioactively contaminated territories, people migrated from the areas of stri
Autor:
V O, Buzunov, K N, Loganovsky, L I, Krasnikova, M O, Bomko, Yu M, Belyaev, Zh S, Yaroshenko, T Ye, Domashevska
Publikováno v:
Problemy radiatsiinoi medytsyny ta radiobiolohii. 21
It is generally recognized that the Chornobyl nuclear accident caused strong psychosocial stress affecting the entire population of Ukraine, primarily people involved in recovery operations. But what are the reasons? What is the struc ture of stresso