Nitrogen compounds and fatty acid composition in seeds of amaranth varieties

Autor: V. V. Liubych, L. M. Kononenko, N. M. Poltoretska, V. I. Voitovska

Publikováno v: Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet. :112-118

Purpose. To determine the peculiarities of the formation of the nitrogen component and the fatty acid composition in amaranth seeds of different varieties. Methods. Laboratory (determination of the content of protein, amino acids, fatty acids, carboh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a71364c09262fed630249a48fa54ca46
https://doi.org/10.47414/np.30.2022.268938

Formation of amaranth productivity as affected by the timing of sowing in the Right Bank Forest Steppe of Ukraine

Autor: L. M. Kononenko

Publikováno v: Advanced Agritechnologies. 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be0833f25eab4dde1806c246c76ff3d2
https://doi.org/10.47414/na.10.2.2022.270470

The unique devonian sections of Dniepro-Donetsk cavity. Kolaidyntsy parametric well 413. Article 1

Autor: V. A. Ivanyshyn, L. P. Kononenko, O. L. Rakovska, S. V. Onufryshyn, Z. G. Voloshyna

Publikováno v: Мінеральні ресурси України, Iss 3, Pp 15-19 (2015)

On results the boring drilling of mining hole 413 data of geophysical works were not confirmed about the depth of bedding of crystalline breeds of foundation and thickness of the Devonian sedimentations. On lithologic signs a mining hole exposed the

Externí odkaz: https://doaj.org/article/b6ea38428f644379af05913f9c9efca6

Comparative analysis of the chemical composition of sesame flour for the production of special bakery products

Autor: L. M. Kononenko, S. O. Tretiakova, V. I. Voitovska, Ya. V. Yevchuk

Publikováno v: Collected Works of Uman National University of Horticulture. 1:229-239

On a global scale, work is constantly be carried out to create functional products, which have a wider spectrum of action, as well as a narrow focus on a specific organ, disease or category of the population. One of the possible ways to improve the n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94ea8131f480ee4698c5fce67fba9fa5
https://doi.org/10.31395/2415-8240-2020-97-1-229-239

The content of chlorophyll in currant leaves as affected by the elements of the agricultural technology

Autor: P. H. Kopytko, V. V. Liubych, A. S. Krotyk, L. M. Kononenko

Publikováno v: Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 28 (2020); 92-102
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 28 (2020); 92-102

Purpose. Study of the formation of chlorophyll content in currant plants as affected by the elements of agricultural technology.Methods. Field, physical, analytical, statistical.Results. The article presents the results of studying the content of chl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::718df982cdb18b3e698a8e06b5156c9d
https://doi.org/10.47414/np.28.2020.211059