Zobrazeno 1 - 10
of 22
pro vyhledávání: '"L A, Glagoleva"'
Publikováno v:
Lizing (Leasing). :77-80
The article discusses the methods of critical control points based on the principles of HACCP at different stages of the technological process for the production of curd products for gerodietetic nutrition. At each technological stage, an assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7754fa77fa3e7a65523692425055d2
https://doi.org/10.33920/vne-03-2108-09
https://doi.org/10.33920/vne-03-2108-09
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 204-210 (2021)
The leading direction in the field of nutrition is the creation of a range of products that contribute to improving health when they are used daily in the diet. The urgency of studying bovine colostrum-colostrum, which is an immune-modeling animal ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84e9a3a624c83f24033ea861d4f4c00
https://www.vestnik-vsuet.ru/vguit/article/view/2670
https://www.vestnik-vsuet.ru/vguit/article/view/2670
Autor:
L. E. Glagoleva, I. V. Tolbinskaya
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 152-156 (2021)
In the course of the work, the influence of the amount of crushed green buckwheat on the organoleptic characteristics of the product was studied, taking into account the degree of grinding. 1, 2, 3, 4 and 5% fraction of green buckwheat were added to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c6ed526c6b580e9a7a9772e28b629fe
https://www.vestnik-vsuet.ru/vguit/article/view/2630
https://www.vestnik-vsuet.ru/vguit/article/view/2630
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 3, Pp 451-457 (2018)
As a basis for the growth of the modern Russian economy, we considered the indicator “human capital of the region”. The actualization of the modern import substitution policy, caused by Western sanctions against Russia, and the targeted growth in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1939c3f917701276a17003ff30bd492
https://www.vestnik-vsuet.ru/vguit/article/view/1927
https://www.vestnik-vsuet.ru/vguit/article/view/1927
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 51-57 (2018)
Calculation of the parameters of studied systems heat treatment (the process duration, temperature distribution inside the product and in its mass change) is complicated both by external and internal moisture transfer. In this regard, a strict mathem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1e55513ea2177caedbbca04c08ebf9
https://www.vestnik-vsuet.ru/vguit/article/view/1751
https://www.vestnik-vsuet.ru/vguit/article/view/1751
Autor:
L. E. Glagoleva, I. V. Kuksova, V. A. Valushkina, E. C. Vereikina, E. G. Volodina, E. A. Solomakhina
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 308-313 (2018)
Within the framework of this article it is proposed to form a model of strategic management of industrial tourism development in the region. Modern trends in the development of the tourism industry actively influence the development of the world econ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c7d0a7b25ec7dac7e4418f54946296
https://www.vestnik-vsuet.ru/vguit/article/view/1710
https://www.vestnik-vsuet.ru/vguit/article/view/1710
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012038
Currently, there is great interest in the field of nutrition - colostrum (colostrum), which has extensive protective factors that allow the use of colostrum not only for newborn calves, but also for deterministic groups of the population - children,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac1043cbf338e9b5de542424b72405a
https://doi.org/10.1088/1755-1315/848/1/012038
https://doi.org/10.1088/1755-1315/848/1/012038
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:032018
The current priority trend in the food-processing industry is the use of non-traditional biologically active plant raw materials. In this regard, the potential application of stevia syrup and a dry pumpkin-based vegetable complex in the design of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d5426b073f3ba2615d8c0ad077fa45
https://doi.org/10.1088/1755-1315/839/3/032018
https://doi.org/10.1088/1755-1315/839/3/032018
Autor:
L. E. Glagoleva, O. V. Ivanova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 138-144 (2017)
The development of modern society and the rapid pace of life, in the last few years have significantly changed people's attitude to their own health. Promotion of healthy lifestyles has shaped consumers interest in balanced nutrition. The modern man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4949b495224704aeb0b52530a7e62d8
https://www.vestnik-vsuet.ru/vguit/article/view/1388
https://www.vestnik-vsuet.ru/vguit/article/view/1388
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032048
Nowadays, one of the priorities of the food industry development is the use of non-traditional biologically active raw materials of vegetable and animal origin. Colostrum is a natural concentrate of immunoactive and bio-stimulatory factors and nutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60262e904d7010daeab1b94cb800cce
https://doi.org/10.1088/1755-1315/640/3/032048
https://doi.org/10.1088/1755-1315/640/3/032048