Zobrazeno 1 - 3
of 3
pro vyhledávání: '"L A, Bagatolli"'
Autor:
L. A. Bagatolli
Publikováno v:
Springer Series on Fluorescence ISBN: 354022338X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f9232e49ffc02ae479c83280c1ae02e
https://doi.org/10.1007/3-540-27004-3_9
https://doi.org/10.1007/3-540-27004-3_9
Autor:
M, González, L A, Bagatolli, I, Echabe, J L, Arrondo, C E, Argaraña, C R, Cantor, G D, Fidelio
Publikováno v:
The Journal of biological chemistry. 272(17)
The effect of biotin binding on streptavidin (STV) structure and stability was studied using differential scanning calorimetry, Fourier transform infrared spectroscopy (FT-IR), and fluorescence spectroscopy. Biotin increases the midpoint temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::77904628e38096e364587698b7915c3e
https://pubmed.ncbi.nlm.nih.gov/9111033
https://pubmed.ncbi.nlm.nih.gov/9111033
Autor:
F. Caschera, J. Bernardino de la Serna, P. M. G. Löffler, T. E. Rasmussen, M. M. Hanczyc, L. A. Bagatolli, P.-A. Monnard
Publikováno v:
Langmuir; Dec2011, Vol. 27 Issue 23, p14078-14090, 13p