Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lăcrimioara Senila"'
Publikováno v:
Plants, Vol 12, Iss 18, p 3225 (2023)
After a period of intense development in the synthesis pharmaceutical industry, plants are making a comeback in the public focus as remedies or therapeutic adjuvants and in disease prevention and ensuring the wellbeing and equilibrium of the human bo
Externí odkaz:
https://doaj.org/article/b3facd400cd84757977db5234a602a1a
Autor:
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, Lacrimioara Senila, Cerasel Varaticeanu, Tudor Blaga
Publikováno v:
Molecules, Vol 29, Iss 21, p 4983 (2024)
This study investigates the valorization of spent coffee grounds (SCGs) through protein extraction and their application in mycelium-based packaging and renewable energy pellets. Three extraction methods—mechanical stirring, ultrasound-assisted, an
Externí odkaz:
https://doaj.org/article/321dcd016579472cb01d0d70ea51ce67
Autor:
Ioan Ţenu, Radu Roșca, Oana-Raluca Corduneanu, Cecilia Roman, Lacrimioara Senila, Vlad Arsenoaia, Liviu Butnaru, Marius Băetu, Constantin Chirilă, Petru Marian Cârlescu
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1109 (2024)
Worldwide, different strategies are being developed in order to ensure optimum conditions for the development and growth of economic competitiveness, as well as for increasing the quality of life and environmental protection. All these strategies are
Externí odkaz:
https://doaj.org/article/43e63a478b9147ba88d0a0848be2bba1
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20031- (2023)
A clinoptilolite-rich natural zeolite was tested as a substitute for kieselguhr as a filtering material to eliminate ingredients that cause beer haze formation. Two-grain sizes of micronized natural zeolite were thermally activated to 400 °C, to enh
Externí odkaz:
https://doaj.org/article/e08fdd0749e14ef9803fa7fb083bffd4
Publikováno v:
Foods, Vol 12, Iss 16, p 3063 (2023)
Tea is the most consumed drink worldwide due to its pleasant taste and various beneficial effects on human health. This paper assesses the physicochemical analysis of different varieties of tea (leaves, flowers, and instant) after prior drying and fi
Externí odkaz:
https://doaj.org/article/761ceb2f368241399be50ad31e7be6ea
Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans
Autor:
Anamaria Iulia Török, Ana Moldovan, Lacrimioara Senila, Eniko Kovacs, Maria-Alexandra Resz, Marin Senila, Oana Cadar, Claudiu Tanaselia, Erika Andrea Levei
Publikováno v:
Molecules, Vol 28, Iss 14, p 5347 (2023)
The photosynthetic pigments, protein, macro and microelements concentrations, and fatty acids composition of Salvinia natans, a free-floating aquatic plant, were analyzed after exposure to Hoagland nutrient solution containing 1, 3, and 5 mg/L Li. Th
Externí odkaz:
https://doaj.org/article/dec8bd477d514b81904d6ce37878b74a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 1, Pp 1-9 (2021)
The emergent life cycle assessment (LCA) methodology, techniques and models were punctuated by divergences concerning the system expansion, allocation rules and causation modeling. Moreover, the unification of the economic, social and ecological pers
Externí odkaz:
https://doaj.org/article/3661501d27f749bf9c8c8154aa5a36b2
Publikováno v:
Foods, Vol 12, Iss 10, p 2041 (2023)
This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries. The thermal analysis revealed various transformations in the paprika comp
Externí odkaz:
https://doaj.org/article/5a8babc4908d4130a4b25317e8651c12
Autor:
Daniela Alexandra Scurtu, Eniko Kovacs, Lacrimioara Senila, Erika Andrea Levei, Dorina Simedru, Xenia Filip, Monica Dan, Cecilia Roman, Oana Cadar, Leontin David
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 134 (2022)
Due to the current concern with the environmental impacts produced by the construction industry, many studies have been conducted to capitalize on the advantages of waste to develop sustainable materials. The study reports an innovative, non-conventi
Externí odkaz:
https://doaj.org/article/6981f1367e61464091e7f9216587efd6
Autor:
Lacrimioara Senila, Daniela Alexandra Scurtu, Eniko Kovacs, Erika Andrea Levei, Oana Cadar, Anca Becze, Cerasel Varaticeanu
Publikováno v:
Molecules, Vol 27, Iss 22, p 7783 (2022)
This study’s objective was to separate cellulose, hemicellulose, and lignin after high-pressure supercritical carbon dioxide pretreatment for further valorization. The study investigated the supercritical carbon dioxide pretreatment of apple orchar
Externí odkaz:
https://doaj.org/article/0a0fed78d9d746c689317d3206ac8ffa