Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lütfiye Yılmaz Ersan"'
Autor:
Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 734-742 (2023)
Probiotic milk-based matrices contain bioactive compounds required for the biochemical and physiological processes of metabolism as a result of fermentation. The present work aimed to evaluate the viability of probiotic bacteria in a lactic beverage
Externí odkaz:
https://doaj.org/article/323b2f09dddd4f5ea1c75a6bab8e7d56
Autor:
Lütfiye Yılmaz - Ersan, Gizem Omak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 9, Pp 776-781 (2016)
In cheese-manufacturing process, cutting time greatly affects moisture, yield, and quality of cheese as well as whey fat losses. The objective cutting time determination is extremely important to both the quality and the quantity of cheese being prod
Externí odkaz:
https://doaj.org/article/f668c700317a427b9d716b4a343a9d14
Autor:
Gizem Omak, Lütfiye Yılmaz Ersan
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 4:776
In cheese-manufacturing process, cutting time greatly affects moisture, yield, and quality of cheese as well as whey fat losses. The objective cutting time determination is extremely important to both the quality and the quantity of cheese being prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7344d88c7698ac685616c9beed416f7
https://doi.org/10.24925/turjaf.v4i9.776-781.715
https://doi.org/10.24925/turjaf.v4i9.776-781.715
Autor:
Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Akpınar, Arzu Bayizit, Tülay, Özcan, Oya, Irmak Şahin, Lütfiye, Yılmaz Ersan, O-4644-2019, AAG-8194-2021, AAG-8219-2021, AAF-3213-2020
Biodegradability is defined as the capacity of to be broken down by the action of living things, such as bacteria and fungi being the main participants in the process of biodegradation in the natural world. The breakdown of materials provides them wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::df5e2018218b65da08a36d98f3d0d5a1
http://hdl.handle.net/11452/27575
http://hdl.handle.net/11452/27575
