Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lüneburg, Jana"'
Autor:
Treblin, Mascha, von Oesen, Tobias, Lüneburg, Jana, Clawin-Rädecker, Ingrid, Martin, Dierk, Schrader, Katrin, Zink, Ralf, Hoffmann, Wolfgang, Fritsche, Jan, Rohn, Sascha
Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______793::27ac4c62d3e1244a21068b303d2aeefa
https://depositonce.tu-berlin.de/handle/11303/16670
https://depositonce.tu-berlin.de/handle/11303/16670
Autor:
Treblin M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany., von Oesen T; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Lüneburg J; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany., Clawin-Rädecker I; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Martin D; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Schrader K; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Zink R; Center of Expertise Research & Technology (CoE-R&T), DMK Group (Deutsches Milchkontor GmbH), Flug-Hafenallee 17, D-28199 Bremen, Germany., Hoffmann W; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Fritsche J; Department of Safety and Quality of Milk and Fish Products, Federal Research Institute of Nutrition and Food, Max Rubner-Institut, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany., Rohn S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany.; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3-1, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 12; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 12.
