Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lúcio Rezende Queiroz"'
Autor:
Thomaz Lüscher Dias, Izabela Mamede, Nayara Evelin de Toledo, Lúcio Rezende Queiroz, Ícaro Castro, Rafael Polidoro, Luiz Eduardo Del-Bem, Helder Nakaya, Glória Regina Franco
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5671 (2024)
RNA processing is a highly conserved mechanism that serves as a pivotal regulator of gene expression. Alternative processing generates transcripts that can still be translated but lead to potentially nonfunctional proteins. A plethora of respiratory
Externí odkaz:
https://doaj.org/article/a24d3cadc2644f398ede5e34b36a0ea9
Autor:
Thomaz Lüscher Dias, Izabela Mamede Costa Andrade da Conceição, Nayara Evelin de Toledo, Lúcio Rezende Queiroz, Ícaro Castro, Rafael Polidoro Alves Barbosa, Luiz Eduardo Del-Bem, Helder Nakaya, Glória Regina Franco
Splicing is a highly conserved, intricate mechanism intimately linked to transcription elongation, serving as a pivotal regulator of gene expression. Alternative splicing may generate specific transcripts incapable of undergoing translation into prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::111458f48d8a9c05b8edaff0d9d7cccb
https://doi.org/10.1101/2023.04.12.536671
https://doi.org/10.1101/2023.04.12.536671
Autor:
Gabriela Carneiro de Almeida, Christiane Gonçalves Campos, Maurizio Bettiga, Frederico Mendonça Bahia, José R. Corrêa, Lúcio Rezende Queiroz, Lorena P. de Andrade, Nádia Skorupa Parachin, Rayane Luzia Vieira da Silva, Patrícia V. Abdelnur
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Scientific Reports
Scientific Reports
Biosurfactants are biological tensioactive agents that can be used in the cosmetic and food industries. Rhamnolipids are glycolipid biosurfactants naturally produced by Pseudomonas aeruginosa and are composed of one or two rhamnose molecules linked t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f58e90533f712a96d665eb4ee4d973
http://link.springer.com/article/10.1038/s41598-018-21230-2
http://link.springer.com/article/10.1038/s41598-018-21230-2
Autor:
Nádia Skorupa Parachin, Lúcio Rezende Queiroz, Lucas Silva Carvalho, Beatriz Simas Magalhães, Juliana Davies de Oliveira, Antonio Milton Vieira Gomes
Publikováno v:
Microbial Cell Factories
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Hyaluronic acid, or HA, is a rigid and linear biopolymer belonging to the class of the glycosaminoglycans, and composed of repeating units of the monosaccharides glucuronic acid and N-acetylglucosamine. HA has multiple important functions in the huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430383d37d6db5184f1496cf2c1bc408
http://europepmc.org/articles/PMC4930576
http://europepmc.org/articles/PMC4930576