Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lúcio, Alexandre da Silva"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Silva, Armando Lauro Costa, Lúcio, Alexandre da Silva, Mendes, Bianca da Silva, Pontes, Edson Douglas Silva, Santos, Rebeca Morais Silva, Coutinho, Emily Bezerra, Oriente, Suelma Ferreira do, Baía, Sandra Regina Dantas, Gusmão, Rennan Pereira de, Gusmão, Thaisa Abrantes Souza
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e22411931510
Research, Society and Development; Vol. 11 Núm. 9; e22411931510
Research, Society and Development; v. 11 n. 9; e22411931510
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e22411931510
Research, Society and Development; v. 11 n. 9; e22411931510
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Currently, there is a great appeal for the consumption of healthier products, with reduced sodium content, but which are attractive to the consumer. Among the quality characteristics of beef, tenderness assumes a prominent position, therefore, the te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e2725ae54a2c589e0844ec85336196fe
https://rsdjournal.org/index.php/rsd/article/view/31510
https://rsdjournal.org/index.php/rsd/article/view/31510
Autor:
Sousa, Francisca Moisés de, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Melo, Mylena Olga Pessoa, Leite Filho, Manoel Tolentino, Santos , Rebeca Morais Silva, Almeida, Michelly Daiane Araújo de, André, Anastácia Maria Mikaella Campos Nóbrega, Lúcio, Alexandre da Silva, Santos, Kamila de Lima, Martins , Jorge Jacó Alves, Rodrigues, Larissa Monique de Sousa
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e46310212910
Research, Society and Development; Vol. 10 Núm. 2; e46310212910
Research, Society and Development; v. 10 n. 2; e46310212910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e46310212910
Research, Society and Development; v. 10 n. 2; e46310212910
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
He interest in donkey milk has been highlighted due to studies related to its beneficial characteristics, it has similarities in palatability and composition when compared to breast milk. Milk of this species has been shown to be low in protein and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e8d05b6fc3f6507dbbe9cbc120bf7de
https://rsdjournal.org/index.php/rsd/article/view/12910
https://rsdjournal.org/index.php/rsd/article/view/12910
Autor:
Melo, Mylena Olga Pessoa, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Sousa, Francisca Moisés de, Leite Filho, Manoel Tolentino, Lúcio, Alexandre da Silva, Almeida, Michelly Daiane Araújo de, Santos, Rebeca Morais Silva, André, Anastácia Maria Mikaella Campos Nóbrega, Barros, Sâmela Leal, Martins, Jorge Jacó Alves
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e40110212752
Research, Society and Development; Vol. 10 Núm. 2; e40110212752
Research, Society and Development; v. 10 n. 2; e40110212752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e40110212752
Research, Society and Development; v. 10 n. 2; e40110212752
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Among oilseeds, sesame has functional components that increase resistance against oxidative deterioration, providing neutraceutical values. Considering the high nutritional and functional potential of the sesame extract or "milk", it is necessary to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8e3f57c6088b8a916e1d9084605b3f72
https://rsdjournal.org/index.php/rsd/article/view/12752
https://rsdjournal.org/index.php/rsd/article/view/12752