Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Løvhaug AL"'
Autor:
Paulsen MM; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Øvrebø B; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Lund-Iversen K; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Helleve A; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Abel MH; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway.; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2024 Oct 01; Vol. 68. Date of Electronic Publication: 2024 Oct 01 (Print Publication: 2024).
Autor:
Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium. stefanie.vandevijvere@sciensano.be., De Pauw R; Department of Epidemiology and Public Health, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium., Djojosoeparto S; Consumption and Healthy Lifestyles Chair Group, Wageningen University and Research, Wageningen, The Netherlands., Gorasso V; Department of Epidemiology and Public Health, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium., Guariguata L; Department of Epidemiology and Public Health, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Mialon M; Trinity College Dublin, Dublin, Ireland., Van Dam I; Department of Epidemiology and Public Health, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium., von Philipsborn P; Pettenkofer School of Public Health, Ludwig-Maximilians-Universität München, Munich, Germany.
Publikováno v:
Current obesity reports [Curr Obes Rep] 2023 Dec; Vol. 12 (4), pp. 417-428. Date of Electronic Publication: 2023 Aug 18.
Autor:
Djojosoeparto SK; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, The Netherlands., Kamphuis CBM; Department of Interdisciplinary Social Science, Faculty of Social and Behavioural Sciences, Utrecht University, Utrecht, The Netherlands., Harrington JM; School of Public Health, University College Cork, Cork, Ireland., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Roos G; Consumption Research Norway (SIFO), OsloMet-Oslo Metropolitan University, Oslo, Norway., Sawyer ADM; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands., Stronks K; Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands., Terragni L; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Torheim LE; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway.; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway., Vandevijvere S; Service of Lifestyle and Chronic Diseases, Sciensano, Brussels, Belgium., Poelman MP; Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University & Research, Wageningen, The Netherlands., van Lenthe FJ; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, The Netherlands.; Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands.
Publikováno v:
European journal of public health [Eur J Public Health] 2022 Nov 28; Vol. 32 (Suppl 4), pp. iv66-iv70.
Autor:
Pineda E; Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, London, UK.; School of Public Health, Imperial College London, London, UK., Poelman MP; Chair group Consumption and Healthy lifestyles, Wageningen University, Wageningen, the Netherlands., Aaspõllu A; National Institute for Health Development, Tallinn, Estonia., Bica M; National Healthy Eating Promotion Program, Directorate-General of Health, Universidade Nova de Lisboa, Lisbon, Portugal., Bouzas C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS & IDISBA, 07122 Palma de Mallorca, Spain., Carrano E; School of Food Sciences - University of Roma Tor Vergata Roma, Italy, Carrano Elena (esterno)., De Miguel-Etayo P; Growth, Exercise, Nutrition and Development (GENUD), University of Zaragoza Research Group, Spain., Djojosoeparto S; Chair group Consumption and Healthy lifestyles, Wageningen University, Wageningen, the Netherlands.; Department of Human Geography and Spatial Planning, Utrecht University, Utrecht, the Netherlands., Blenkuš MG; National institute of public health (NIJZ), Ljubljana, Slovenia., Graca P; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal., Geffert K; Chair of Public Health and Health Services Research, Pettenkofer School of Public Health, Ludwig-Maximilians-Universitat Munchen (LMU Munich), Munich, Germany., Hebestreit A; Leibniz Institute for Prevention Research and Epidemiology - Leibniz-Institut fur Praventionsforschung und Epidemiologie - BIPS GmbH BIPS, Bremen, Germany., Helldan A; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Henjum S; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Huseby CS; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Gregório MJ; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal., Kamphuis C; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, the Netherlands., Laatikainen T; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Leydon C; Centre for Health and Diet Research, School of Public Health, University College Cork, Ireland., Luszczynska A; Department of Psychology in Wroclaw, SWPS University of Social Sciences and Humanities, Poland., Mäki P; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Martínez JA; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Cardiometabolics Precision Nutrition Program, IMDEA Food, CEI UAM + CSIC, 28049 Madrid, Spain., Raulio S; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Romaniuk P; Department of Health Policy, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland., Roos G; Consumption Research Norway - SIFO, Oslo Metropolitan University, Norway., Salvador C; National Healthy Eating Promotion Program, Universidade Nova de Lisboa, Directorate-General of Health, Lisbon, Portugal., Sassi F; Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, London, UK., Silano M; Silano, Marco, PhD, Department of Food Safety, Nutrition and Veterinary Public Health - Istituto Superiore di Sanità - Roma, Italy., Sotlar I; National institute of public health (NIJZ), Ljubljana, Slovenia., Specchia ML; Section of Hygiene, University Department of Life Sciences and Public Health, Università Cattolica del Sacro Cuore, Rome, Italy; Clinical Governance Unit, Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma, Italy., de Arriaga MT; Division of Literacy, Health and Well-being, Directorate-General of Health, Universidade da Beira Interior, Lisbon, Portugal., Terragni L; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Torheim LE; Finnish Institute for Health and Welfare, Finnish Institute for Health and Welfare: Terveyden ja hyvinvoinnin laitos Helsinki, Finland., Tur JA; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain, Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS & IDISBA, 07122 Palma de Mallorca, Spain., von Philipsborn P; Ludwig-Maximilians-Universität München (LMU Munich), Pettenkofer School of Public Health, Munich, Germany., Harrington JM; HRB Centre for Health and Diet Research, School of Public Health, University College Cork, Ireland., Vandevijvere S; Sciensano, Department of epidemiology and public health, Brussel, Belgium.
Publikováno v:
The Lancet regional health. Europe [Lancet Reg Health Eur] 2022 Nov 16; Vol. 23, pp. 100522. Date of Electronic Publication: 2022 Nov 16 (Print Publication: 2022).
Autor:
Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway. annelene@oslomet.no., Granheim SI; Department of Public Health and Sport Sciences, Inland Norway University of Applied Sciences, Hamar, Norway., Djojosoeparto SK; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, Netherlands., Harrington JM; HRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland., Kamphuis CBM; Department of Interdisciplinary Social Science, Utrecht University, Utrecht, Netherlands., Poelman MP; Chair group Consumption and Healthy Lifestyles, Wageningen University and Research, Wageningen, Netherlands., Roos G; Consumption Research Norway (SIFO), OsloMet - Oslo Metropolitan University, Oslo, Norway., Sawyer A; Department of Public and Occupational Health, Amsterdam University Medical Centres, University of Amsterdam, Amsterdam, Netherlands., Stronks K; Department of Public and Occupational Health, Amsterdam University Medical Centres, University of Amsterdam, Amsterdam, Netherlands., Torheim LE; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Twohig C; HRB Centre for Health and Diet Research, School of Public Health, University College Cork, Cork, Ireland., Vandevijvere S; Sciensano, Departement of epidemiology and public health, Brussel, Belgium., van Lenthe FJ; Department of Human Geography and Spatial Planning, Faculty of Geosciences, Utrecht University, Utrecht, Netherlands.; Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, Netherlands., Terragni L; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway.
Publikováno v:
BMC public health [BMC Public Health] 2022 Mar 04; Vol. 22 (1), pp. 433. Date of Electronic Publication: 2022 Mar 04.
Autor:
Granheim SI; Department of Public Health and Sport Sciences, Inland Norway University of Applied Sciences, Elverum, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Terragni L; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Torheim LE; Department of Nursing and Health Promotion, OsloMet-Oslo Metropolitan University, Oslo, Norway., Thurston M; Department of Public Health and Sport Sciences, Inland Norway University of Applied Sciences, Elverum, Norway.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2022 Jan; Vol. 23 (1), pp. e13356. Date of Electronic Publication: 2021 Sep 14.
Autor:
Dia OEW; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, P.O. Box 1, Kyambogo, Uganda., Torheim LE; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, 0130, Oslo, Norway. livtor@oslomet.no.
Publikováno v:
BMC public health [BMC Public Health] 2021 Apr 12; Vol. 21 (1), pp. 707. Date of Electronic Publication: 2021 Apr 12.