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pro vyhledávání: '"Löhrich Nora, Lehrack Uwe"'
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Löhrich Nora, Lehrack Uwe
The ingestion of the food is controlled and perceived by the consumer through the senses. Since everyone can perceive the product differently and taste it differently, a specific procedure has been developed for testing the product. These sensory imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c5aa5d0e3c06ff9a14ca7167a93c2f
