Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Löhrich, Nora"'
Autor:
Vandenberg, Albert, Sendim, Alfredo, Silva, Ricardo, Kolmans, Alicia, Maaß, Henrik, Oliveira, Beatriz, Varandas, Elisete, Howard, Becky, Vickers, Roger, Rees, Bob, Toma, Luiza, Shailesh Shrestha, Nathansohn, Claudia, Odee, David, Styles, David, Barilli, Eleonora, Kelemen, Eszter, Balázs, Bálint, Bertényi, Gábor, Králl, Attila, Ntatsi, Georgia, Savvas, Dimitrios, Banfield-Zanin, Jennifer, Jurka Topol, Trstenjak, Magdalena, Hamann, Karen, Black, Kirsty, Carmichael, Laurence, Debeljak, Marko, Trajanov, Aneta, Vasconcelos, Marta, Grusak, Michael, Williams, Michael, Kneafsey, Moya, Walter, Martha, Löhrich, Nora, Parthib Basu, Boddey, Robert, Tran, Fanny, Bienkowski, Damian, Iannetta, Pietro
Impact Plan: this Deliverable report (D9.8, D56) is directed by feedback from TRUE’s Stakeholder Advisory Board (SAB, the commercial partners), and also from other multi-actors engaged via the ISAB (Intercontinental Science Advisory Board), and inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f0eda55bd03aeb24d584b83d969030
Autor:
Löhrich Nora, Lehrack Uwe
The ingestion of the food is controlled and perceived by the consumer through the senses. Since everyone can perceive the product differently and taste it differently, a specific procedure has been developed for testing the product. These sensory imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c5aa5d0e3c06ff9a14ca7167a93c2f
Autor:
Kolmans, Alicia, Maaß, Henrik, Gruber, Sabine, Zikeli, Sabine, Schmidt-Cotta, Veronica, Krall, Attila, Gabor Bertenyi, Balázs, Bálint, Kelemen, Eszter, Howard, Becky, Vickers, Roger, Rees, Bob, Nathansohn, Claudia, Hudson, Ursula, Styles, David, Costa, Marcela, Barilli, Eleonora, Varandas, Elisete, Oliveira, Beatriz, Hamann, Karen, Rayns, Francis, Conroy, Judith, Ntatsi, Georgia, Savvas, Dimitrios, Humphreys, James, Clavin, Dan, Nonhebel, Iris, Banfield-Zanin, Jen, George, David, Jurka Topol, Trstenjak, Magdalena, Black, Kirsty, Debeljak, Marko, Trajanov, Aneta, Dergan, Tanja, Jsi, Vasconcelos, Marta W, Walter, Martha, Löhrich, Nora, Lehrack, Uwe, Janos Petrusan, Williams, Mike, Saget, Sophie, Weiß, Monika, Slater, Matthew, Silva, Ricardo, Sendim, Alfredo, Iannetta, Pietro, Tran, Fanny
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59832bb0f6be1ead72eaedd5d37aeda
Autor:
Costa, Marcela Porto, Styles, David, Williams, Michael, Saget, Sophie, Zimmermann, Beate, Barilli, Eleonora, Black, Kirsty, Lehrack, Uwe, Löhrich, Nora, Damian Bienkowski, Iannetta, Pietro
This Deliverable (D5.3) describes the building and use of an Open Access Life Cycle Assessment (LCA) database. The database is collated on the project database (Work Package (WP) 2) and will be accessible via the project website (WP1). This data will
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14429b80afc4bb5b4b6cd6dd94799c23
Autor:
Löhrich Nora
In contrast to the processing of grain, there is currently no experience or knowledge in processing flours from legumes especially in terms of their technical baking properties. Hence, to be able to further expand the use of legume flours, some flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26e91641a18dd2229b946e830a318515
Autor:
Styles, David, Costa, Marcela Porto, Williams, Michael, Saget, Sophie, Zimmermann, Beate, Barilli, Eleonora, Black, Kirsty, Lehrack, Uwe, Löhrich, Nora, Bienkowski, Damian, Iannetta, Pietro
The leaflet described in this project Deliverable highlights key methodology and footprint results for legume food and feed products. It summarises some key findings on legume environmental footprints from an attributional Life Cycle Assessment (LCA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3172e53b616754a8ba25661d5b32395f