Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops ( Olea europaea ).

Autor: Falcón-Piñeiro A; DMC Research Center, Camino de Jayena 82, 18620 Alhendín, Granada, Spain., Zaguirre-Martínez J; Department of Plant Physiology, University of Granada, Fuentenueva s/n, 18071 Granada, Granada, Spain., Ibáñez-Hernández AC; Department of Plant Physiology, University of Granada, Fuentenueva s/n, 18071 Granada, Granada, Spain., Guillamón E; DMC Research Center, Camino de Jayena 82, 18620 Alhendín, Granada, Spain., Santander K; Neval, Camí del Horts s/n, 12592 Xilxes, Castellón, Spain., Barrero-Domínguez B; Dcoop Sociedad Cooperativa Andaluza, Carretera Córdoba s/n, 29200 Antequera, Málaga, Spain., López-Feria S; Dcoop Sociedad Cooperativa Andaluza, Carretera Córdoba s/n, 29200 Antequera, Málaga, Spain., Garrido D; Department of Plant Physiology, University of Granada, Fuentenueva s/n, 18071 Granada, Granada, Spain., Baños A; DMC Research Center, Camino de Jayena 82, 18620 Alhendín, Granada, Spain.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Sep 06; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 06.

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Second Feedback report from users on olive oil pilot service development

Autor: Giannakopoulos C., Gratsea M., López-Feria S, López-Nevado J, Ponti L, Bruno Soares, M, Arjona R

This report - “Second feedback report from users on olive oil pilot service development” – presentsthe results of the second feedback workshop, carried out as a liaison between the tool developers ofthe MED-GOLD project and the end-users. All t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369301ec91e13657b75ea9389064467a

First feedback report from users on olive oil pilot service development

Autor: Giannakopoulos, C., Gratsea, M., López-Nevado, J., López-Feria, S., Sanderson, M.G., Zamora- Rojas, E., Terrado, M., Bruno Soares, M., Mihailescu, E., Arjona, R., Ponti, L., Calmanti, S.

This report summarizes the results of the first feedback focus group, carried out as a liaison between the tool developers and end-users. The three sections of the beta version of the tool were demonstrated to theThis report summarizes the results of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4b864d2c5bde75197831b3242261f8

Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.

Autor: Egea M; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Murcia, Spain., Peñaranda I; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Murcia, Spain., Garrido MD; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Murcia, Spain., Linares MB; Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Murcia, Spain., Sánchez CJ; Department of Animal Production, Faculty of Veterinary, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain., Madrid J; Department of Animal Production, Faculty of Veterinary, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain., Orengo J; Department of Animal Production, Faculty of Veterinary, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain., Hernández F; Department of Animal Production, Faculty of Veterinary, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain., Aguinaga Casañas MA; DMC Research Center, Camino de Jayena, S/N, 18620 Alhendín, Granada, Spain., Baños A; DMC Research Center, Camino de Jayena, S/N, 18620 Alhendín, Granada, Spain., Barrero Domínguez B; Dcoop Sociedad Cooperativa Andaluza, Carretera Córdoba S/N, 29200 Antequera, Málaga, Spain., López Feria S; Dcoop Sociedad Cooperativa Andaluza, Carretera Córdoba S/N, 29200 Antequera, Málaga, Spain., Martínez Miró S; Department of Animal Production, Faculty of Veterinary, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2021 Nov 01; Vol. 11 (11). Date of Electronic Publication: 2021 Nov 01.