Measurement of haptoglobin in saliva of cows: Validation of an assay and a pilot study of its potential application

Autor: Botía, M., López-Arjona, M., Escribano, D., Contreras-Aguilar, M.D., Vallejo-Mateo, P.J., Cerón, J.J., Martínez-Subiela, S.

Publikováno v: In Research in Veterinary Science May 2023 158:44-49

Automated assays for trace elements and ferritin measurement in saliva of pigs: Analytical validation and a pilot application to evaluate different iron status

Autor: Ortín-Bustillo, A., Vidal, G. Ramis, Tortosa, D. Escribano, López-Arjona, M., Rubio, C. Peres, Cerón, J.J., Muñoz-Prieto, A., Pardo-Marín, L., López-Martínez, M.J., Botia, M., Martínez-Subiela, S., Tvarijonaviciute, A., Tecles, F.

Publikováno v: In Research in Veterinary Science 20 December 2022 152:410-416

Measurement of cortisol, cortisone and 11β-hydroxysteroid dehydrogenase type 2 activity in hair of sows during different phases of the reproductive cycle

Autor: López-Arjona, M., Tecles, F., Mateo, S.V., Contreras-Aguilar, M.D., Martínez-Miró, S., Cerón, J.J., Martínez-Subiela, S.

Publikováno v: In The Veterinary Journal May-June 2020 259-260

Salivary oxytocin changes and effect of the season in sows kept in different farrowing systems: Farrowing crate and farrowing pen with temporary crating.

Autor: López-Arjona M; Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain. Electronic address: marina.lopez.arjona@uab.cat., Ko HL; Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Llonch P; Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain., Temple D; AWEC Advisors S.L., Parc de Recerca de la UAB, 08193 Cerdanyola del Vallès, Barcelona, Spain., Cerón JJ; Interdisciplinary Laboratory of Clinical Analysis, Interlab-UMU, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain., Hales J; SEGES Innovation, Agro Food Park 15, 8200 Aarhus N, Denmark., Manteca X; Department of Animal and Food Science, School of Veterinary Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallès, Barcelona, Spain.

Publikováno v: Research in veterinary science [Res Vet Sci] 2024 Aug; Vol. 176, pp. 105347. Date of Electronic Publication: 2024 Jul 02.

Comparison of the Effect of Two Different Handling Conditions at Slaughter in Saliva Analytes in Pigs.

Autor: Botía M; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Escribano D; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.; Department of Animal Production, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Ortín-Bustillo A; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., López-Martínez MJ; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Fuentes P; Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain., Jiménez-Caparrós FJ; Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain., Hernández-Gómez JL; Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain., Avellaneda A; Cátedra de Seguridad y Sostenibilidad Alimentaria Grupo Fuertes-Universidad de Murcia, 30003 Murcia, Spain., Cerón JJ; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Rubio CP; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Tvarijonaviciute A; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., Martínez-Subiela S; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain., López-Arjona M; Department of Animal and Food Science, Universitat Autònoma de Barcelona, 08193 Cerdanyola de Vallés, Spain., Tecles F; Interdisciplinary Laboratory of Clinical Analysis (Interlab-UMU), Veterinary School, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Campus de Espinardo s/n, 30100 Espinardo, Spain.

Publikováno v: Metabolites [Metabolites] 2024 Apr 18; Vol. 14 (4). Date of Electronic Publication: 2024 Apr 18.