New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation

Autor: López-Molina, María Fernanda, Rodríguez-Pulido, Francisco J., Mora-Garrido, Ana Belén, González-Miret, M. Lourdes, Heredia, Francisco J.

Publikováno v: In Food Chemistry 1 February 2025 464 Part 2

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation.

Autor: López-Molina MF; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., Rodríguez-Pulido FJ; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain. Electronic address: rpulido@us.es., Mora-Garrido AB; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., González-Miret ML; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., Heredia FJ; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 20; Vol. 464 (Pt 2), pp. 141708. Date of Electronic Publication: 2024 Oct 20.