Výsledky vyhledávání - "López Linares A"

Akademický článek

Teoremas de Menelaus, Pascal e Ceva: cinco problemas resolvidos propostos para a Olimpíada Internacional de Matemática

Autor: Juan López Linares

Publikováno v: CQD Revista Eletrônica Paulista de Matemática, Vol 24 (2024)

Os Teoremas de Menelaus, Pascal e Ceva estabelecem condições necessárias e suficientes para a concorrência e colinearidade de determinadas retas e pontos. Cinco problemas propostos para a Olimpíada Internacional de Matemática são discutidos em

Externí odkaz: https://doaj.org/article/83a4ad4c1cb445c89c3d362e8836dbb2

Zobrazit plný text záznamu

Akademický článek

Characterization of nanoparticles used as precipitant agents for in situ upgrading of heavy crude oils via single particle inductively coupled plasma mass spectrometry (spICP-MS)

Autor: Hebert, Deja, Salas-Ortiz, Yanila, Nelson, Jenny, Ovalles, Cesar, Lopez-Linares, Francisco, Rogel, Estrella, Poirier, Laura, Zito, Phoebe

Publikováno v: In Fuel 1 February 2025 381 Part B

Zobrazit plný text záznamu

Akademický článek

Proof‐of‐concept of a robotic‐driven photogrammetric scanner for intra‐operative knee cartilage repair

Autor: Álvaro Bertelsen, Amaia Iribar‐Zabala, Ekiñe Otegi‐Alvaro, Rafael Benito, Karen López‐Linares, Iván Macía

Publikováno v: Healthcare Technology Letters, Vol 11, Iss 2-3, Pp 59-66 (2024)

Abstract This work presents a proof‐of‐concept of a robotic‐driven intra‐operative scanner designed for knee cartilage lesion repair, part of a system for direct in vivo bioprinting. The proposed system is based on a photogrammetric pipeline,

Externí odkaz: https://doaj.org/article/ab4d7eb3b5914e8c818f830f0755fe93

Zobrazit plný text záznamu

Akademický článek

Clostridia as Promising Biofactory for Heterotrophic (Fructose) and Autotrophic (C1-Gas) Fermentation

Autor: Marina Fernández-Delgado, Mónica Coca, Susana Lucas, María Teresa García-Cubero, Juan Carlos López-Linares

Publikováno v: Fermentation, Vol 10, Iss 11, p 572 (2024)

This study compared the performance of Clostridium ljungdahlii and Clostridium aceticum in the fermentation of fructose and C1-gasses (CO, CO2, N2) to produce valuable products such as ethanol and acetic acid. In heterotrophic fermentation (fructose)

Externí odkaz: https://doaj.org/article/cca3ba82b7774214976b0578acac54d0

Zobrazit plný text záznamu