Zobrazeno 1 - 10
of 192
pro vyhledávání: '"López García de la Serrana"'
Autor:
Ximena A. Figueroa-Gómez, María Jesús Oliveras-López, Marcelo F. Poyanco-Bugueño, Francisco M. Ocaña-Peinado, Herminia López-García de la Serrana, Magdalena Araya Quezada
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33431- (2024)
Background: Currently, there may be 240–250 million people worldwide affected by food allergies. Dining out can be challenging for individuals with food allergies who rely on restaurant and food service staff to properly prepare allergen-free meals
Externí odkaz:
https://doaj.org/article/fd1c2b94c5e446f8bfbb55b6dfaa6018
Autor:
Figueroa-Gómez, Ximena A., Oliveras-López, María Jesús, Poyanco-Bugueño, Marcelo F., Ocaña-Peinado, Francisco M., López-García de la Serrana, Herminia, Araya Quezada, Magdalena
Publikováno v:
In Heliyon 15 July 2024 10(13)
Autor:
Reyes Artacho Martín-Lagos, Joaquín Muros Molina, Ana Isabel Rodríguez-Rejón, Eduardo Guerra Hernández, Amalia González Jiménez, Belén García-Villanova, Marina Villalón Mir, Herminia López García de la Serrana, Maria Dolores Ruiz-López
Publikováno v:
Ars Pharmaceutica, Vol 57, Iss 1, Pp 37-41 (2016)
Introducción: Nutrire® es un programa informático, fruto de tres proyectos de innovación docente de la Universidad de Granada (España), que permite la valoración del estado nutricional mediante a partir de parámetros antropométricos, dietéti
Externí odkaz:
https://doaj.org/article/959e16c8a2754ab392793dff040218c1
Autor:
Marien Aguilera Morales, Luis A. Anguita Villanueva, Eduardo Casamayor Zubeldia, Javier López García De La Serrana, Renée Gerbolés de las Heras, Ignacio Gomá Lanzón, Mª Isabel de la iglesia monje, Juan Carlos Jiménez Mancha, Núria Lambea Llop, Miguel Ángel Malo Valenzuela, Fernando Mínguez, Rafael Monsalve del Castillo, Rosa María Moreno Flórez, Carmen Muñoz García, Sergio Nasarre Aznar, María pérez carrillo, Francisco Miguel de Pina Cortés, Iñigo Quintana Aguirre, María Elena Sánchez Jordán, Bárbara Sánchez López, Alberto J. Tapia Hermida, Mariano Yzquierdo Tolsada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d65aaebfe2f7caf2dcf114d73c74013c
https://doi.org/10.2307/j.ctv2zp4t8b
https://doi.org/10.2307/j.ctv2zp4t8b
Autor:
María-Jesús Oliveras-López, Genoveva Berná, Enrique Jurado-Ruiz, Herminia López-García de la Serrana, Franz Martín
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 475-484 (2014)
Extra-virgin olive oil (EVOO) possesses beneficial health effects due to its antioxidant activity. In a controlled before-and-after supplementation trial (45 healthy adults), we examined the effects of daily consumption (30 days (d), 50 mL/d) of EVOO
Externí odkaz:
https://doaj.org/article/044d0d36f37f43eb918995819a7e8c19
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 4, Iss 2, Pp 89-99 (2014)
Valorar nutricionalmente al anciano nos va a permitir conseguir y mantener un buen estado nutricional en la población anciana. Objetivos: 1. Valoración del estado nutricional de la población. 2. Evaluación de la ingesta de la población de acuerd
Externí odkaz:
https://doaj.org/article/a6efdcd431b34b1f9afc8782a8a24380
Autor:
Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 246 (2019)
Extra virgin olive oil (EVOO), water, and a water/oil mixture (W/O) were used for frying, boiling and sautéeing Mediterranean vegetables (potato, pumpkin, tomato and eggplant). Differences in antioxidant capacity (AC) (2,2-diphenyl-1-picrylhydrazyl
Externí odkaz:
https://doaj.org/article/5a9b84e51755439b84e2a88e9c045b89
Autor:
S. Millán, C. Samaniego-Sánchez, A. Romero, J. J. Quesada-Granados, H. López-García de la Serrana
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 4, Pp 1190-1194 (2013)
Background: The metabolic syndrome (MS) is described as an association of health problems that a given person may simultaneously or successively develop, and it is considered a serious condition because it is related to a significantly increased risk
Externí odkaz:
https://doaj.org/article/2a0b3649a81a479d9174630e27e5747e
Autor:
Herminia López García de la Serrana, Daniel Revelo-Cáceres, Miguel Navarro-Alarcón, Marina Villalón-Mir, María-Jesús Oliveras-López
Publikováno v:
Agricultural Sciences. 11:529-539
An infusion was developed based on green romaine lettuce leaves and banana. Further, its sensorial acceptability was evaluated as a possible alternative treatment for insomnia. The romaine lettuces and bananas used were washed, chopped, dehydrated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a09ac3a8d9264756797b81b057e03a
https://doi.org/10.4236/as.2020.116033
https://doi.org/10.4236/as.2020.116033
Autor:
A. M.ª Sánchez Peralta, M.ª J. Oliveras-López, R. Pérez González, F. Martínez Martínez, H. López-García de la Serrana
Publikováno v:
Nutrición Hospitalaria, Vol 27, Iss 2, Pp 456-462 (2012)
Background: There are multiple risk factors for cancer, including obesity, sedentary lifestyle, diabetes (DM). Hormon Insulin is a growth factor that promotes cellular differentiation. Aims: The aim of our study is to observe impaired glycaemia in ca
Externí odkaz:
https://doaj.org/article/9f9a80d5df1d400da4493f57d244005a