Chapter 11 - Mycotoxin management: an international challenge

Autor: López-García, Rebeca

Publikováno v: In Ensuring Global Food Safety Edition: Second Edition. 2022:213-219

List of contributors

Autor: Adkin, Amie, Allen, Timothy E.H., Almeida, Felipe Alves de, Anelich, Lucia E., Arnold, Mark, Auger, Sandrine, Avermaete, Tessa, Baker-Austin, Craig, Bayer, Forrest L., Bhilegaonkar, Kiran N., Bi, Xiaoyu, Blom, W. Marty, Boobis, Alan R., Boskovic, Marija, Bouwmeester, Hans, Bowering, Gary, Boziaris, Ioannis S., Breen, Christopher J., Brouwer, Hugo, Brown, Ian, Buchanan, Robert L., Buys, Elna M., Caldwell, Jane M., Canellas, Elena, Carneiro, Deisy Guimarães, Carstensen, Karin, Cervantes-Huamán, Brayan R.H., Clemens, Roger, Cocolin, Luca, Cohen, Samuel M., Coles, David, Cossettini, Alessia, Cruz-Martins, Natália, Csikó, György, Danyluk, Michelle, Darwish, Wageh Sobhy, De Coninck, Barbara, Mireles DeWitt, Christina A., Dlamini, B.C., Doe, John, Douglas Kelly, Simon, Dupouy, Eleonora, Eisenbrand, Gerhard, Elegbeleye, James A., Estévez, Pablo, Franco-Duarte, Ricardo, Freitas, Leonardo Luiz de, French, Nigel, Frewer, Lynn J., Fu, Yuqi, Fukushima, Shoji, Gago-Martinez, Ana, Garcia, Alejandro Dorado, Gendel, Steven M., Gerardi, Anne, Ghosh, Anuradha, Glisic, Milica, Godefroy, Samuel Benrejeb, Gooderham, Nigel J., Govers, Gerard, Grenda, Tomasz, Guengerich, F. Peter, Guillou, Sandrine, Gutsell, Steve, Guyard-Nicodème, Muriel, Haddad, Nabila, Haindongo, Ndaindila N.K., Harman, Christie L., Hartung, Thomas, Hayes, A. Wallace, Head, Graham, Hecht, Stephen S., Hoekstra, Jeljer, Hoffman, Louwrens, Honnay, Olivier, Houben, Geert, Jetten, Jan, Jin, Shan, Job, Karen, Kadam, Snehal, Karanth, Shraddha, Karmaus, Agnes, Karvounis, Manos, Kasuga, Fumiko, Kaushik, Karishma S., Kennedy, Marc C., Keogh, John G., Keulemans, Wannes, Khan, Nida, Knowles, Michael E., Kogiannou, Dimitra, Kolesnyk, Serhii, Kolhe, Rahul P., Konold, Timm, Kotsiri, Zoi, Krug, Matt, Kwiatek, Krzysztof, Kwon, Youngjoo, Latronico, Francesca, Leao, José M., LeJeune, Jeffrey T., Li, Wenjing, Linman, Matthew J., López-García, Rebeca, Luechtefeld, Thomas, Magnuson, Bernadene, Manning, Louise, Manouselis, Nikos, Manzano, Marisa, Marin, Marco, Mariotti, María Salomé, Martinez-Urtaza, Jaime, McMullen, Lynn M., McNamara, Cronan, Medina, Angel, Mehlomakulu, N.N., Mehta, Jyotigna M., Meijerink, Marjolein, Miller, J. David, Clare Mills, E.N., Mitchell, Stephen C., Moretto, Angelo, Mugadza, Desmond T., Mukherjee, Keya, Naab, Francis Z., Naegeli, Hanspeter, Nascimento, Maristela S., Nastasijevic, Ivan, Nauta, Maarten, Neretin, Lev, Nerín, Cristina, Ntuli, Victor, Olson, Elena G., O’Brien, John, Painuli, Sakshi, Panteleli, Efstratia, Papakonstantinou, Mihalis, Parlapani, Foteini F., Patyra, Ewelina, Pedreschi, Franco, Pigat, Sandrine, Popping, Bert, Poulsen, Morten, Pradhan, Abani K., Pressman, Peter, Prodanchuk, Mykola, Przeniosło-Siwczyńska, Monika, Punt, Ans, Ramel, Alfons, Rejeb, Abderahman, Rich, Katherine, Ricke, Steven C., Rietjens, Ivonne M.C.M., Rigos, George, Ripolles-Avila, Carolina, Rizzotto, Francesco, Rodrigues, Célia Fortuna, Rodríguez-Jerez, José Juan, Rose, Martin, Rosol, Thomas J., Saha, Joyjit, Savidge, Tor, Seifu, Eyassu, Semwal, Prabhakar, Sibanda, Thulani, So, Sik Yu, Socolovsky, Susana, Stoitsis, Giannis, Stull, Katelynn, Taniwaki, Marta H., Taylor, Sean V., Thompson, Lesa A., Topalcengiz, Zeynal, Tzotzos, George T., van den Honert, Michaela, Van Oijen, Femke L.N., Vanetti, Maria Cristina Dantas, Vantarakis, Apostolos, Vera, Paula, Vidic, Jasmina, Vizzini, Priya, Waring, Rosemary H., Wu, Qinglong, Zaid-Kaylani, Khaldoon, Zwart, Tjitske Anna

Publikováno v: In Present Knowledge in Food Safety 2023:xxi-xxvi

Edulcorantes no calóricos en la mujer en edad reproductiva: documento de consenso

Autor: Bailón Uriza,René, Ayala Méndez,José Antonio, Cavagnari,Brian M, Celis González,Cuauhtémoc, Chapa Tellez,Rubén, Chávez Brambila,Jesús, Espinosa-Marrón,Alan, Lira Plascencia,Josefina, López Alarcón,Mardia Guadalupe, López García,Rebeca, Maldonado Alvarado,Juan de Dios, Molina-Segui,Fernanda, Montoya Cossio,Javier, Méndez Trujeque,Jorge, Nolasco Morán,Victorina, Neri Ruz,Eduardo Sirahuén, Peralta Sánchez,Antonio Erasto, Santa Rita Escamilla,Martin Tulio, Tena Alavez,Gilberto, Riobó Serván,Pilar, Laviada-Molina,Hugo

Publikováno v: Nutrición Hospitalaria v.37 n.1 2020
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Consejo Superior de Investigaciones Científicas (CSIC)
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)

Resumen Los edulcorantes no calóricos (ENC) son aditivos de alimentos que se utilizan para sustituir azúcares y potencialmente para reducir la ingesta energética. Existe un debate científico en torno a los beneficios reales de su uso. Los ENC son

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c5cba01e9d4b85a8b9b701184159fa4
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112020000100026

List of contributors

Autor: Al-Taher, Fadwa, Andersen, Veslemøy, Ariosti, Alejandro, Arundell, Elisabeth J., Baicu, Adina Alexandra, Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Bilgin, Fehmi Kerem, Bourke, Paula, Bouwmeester, Hans, Bovell-Benjamin, Adelia C., Bricher, Julie Larson, Busta, Frank F., Candoğan, Kezban, Card, Melissa M., Cheng, Yifan, Cole, M.B., Coleman, Pamela L., Darroudi, Firouz, Dasgupta, Debdeep, De Zoysa, H.K.S., Din, Ahmad, Farrell, Hazel, Fontana, Anthony J., Fortin, Neal D., Gonçalves Franco, Beatriz, Gorris, L.G.M., Hanekamp, Jaap C., Henry-Unaeze, Helen Nonye, Imlay, Alison, Isengard, Heinz-Dieter, Jackson, Lauren S., Jeong, Sewon, Jones, Katy A., Kampers, Frans W.H., Keener, Larry, Kim, Ji Yeon, King, Thea, Koutchma, Tatiana, Kwon, Oran, Lederman, Joe, Lelieveld, Huub, López-García, Rebeca, Mahmudova, Alida, Maister, Bernard, Moraru, Carmen I., Oh, Sangsuk, Poto, Margherita Paola, Prakash, Jamuna, Rizvi, Syed S.H., Sattigeri, V.D., Schwitters, Bert, Shadbolt, Craig, Shi, Xian-Ming, Shin, Ga Young, Sohn, Mungi, Stewart, Cynthia M., Sun, Juanjuan, Szabo, Elizabeth A., Szpylka, John, Tang, John Y.H., Taylor, Matthew D., The International Commission on Microbiological Specifications for Foods, Türkoğlu, Halide Gökçe, Urazbaeva, Altinay, van Boekel, M.A.J.S., van der Meulen, Bernd, Varadaraj, Mandyam C., Vasiliev, Yuriy, Waisundara, Viduranga Y., Yun LI, Odel

Publikováno v: In Ensuring Global Food Safety Edition: Second Edition. 2022:xv-xvii

Consenso de la Asociación Latinoamericana de Diabetes sobre uso de edulcorantes no calóricos en personas con diabetes. (Spanish)

Autor: Laviada-Molina, Hugo, Darío Escobar-Duque, Iván, Pereyra, Enzo, Romo-Romo, Alonso, Brito-Córdova, Griselda, Carrasco-Piña, Elena, González-Suárez, Roberto, López-García, Rebeca, Molina-Seguí, Fernanda, Mesa-Pérez, José A.

Publikováno v: Revista de la ALAD; oct-dec2018, Vol. 8 Issue 4, p152-174, 23p