In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert

Autor: López-Expósito, I., Chicón, R., Belloque, J., López-Fandiño, R., Berin, M.C.

Publikováno v: In Journal of Dairy Science February 2012 95(2):541-548

Synergistic Effect Between Different Milk-Derived Peptides and Proteins

Autor: López-Expósito, I., Pellegrini, A., Amigo, L., Recio, I.

Publikováno v: In Journal of Dairy Science June 2008 91(6):2184-2189

Performance Evaluation of Biochemical and Ultrasound Markers for the Screening of Chromosomal Numerical Abnormalities in the First Trimester of Pregnancy

Autor: Tovar-Zapata I, Juan Antonio Vílchez, Cañizares-Hernández F, Pedro Martínez-Hernández, Ana Martínez-Ruiz, López-Expósito I, Sarabia-Meseguer

Publikováno v: Clinical Laboratory. 59

BACKGROUND To estimate the effectiveness of the first-trimester combined screening test in our population, departing from the results of diagnostic sensitivity and false positive rate (FPR), and checking some important parameters in prenatal screenin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced495862b252ac42bc707c6c5ec249d
https://doi.org/10.7754/clin.lab.2012.120202

List of Contributors

Autor: Abriouel, H., Aguilera, Y., Amigo, L., Beena, D.J., Benítez-Páez, A., Benítez, V., Benomar, N., Bou, R., Cerezo, A.B., Chung, S.H., Ciesarová, Z., Coda, R., Cofrades, S., Coton, M., Curiel, J.A., Daniel, N., De Freitas, V., de las Rivas, B., Diana, M., Escalante, A., Esteban-Torres, M., Fernandes, I., Fernandez, M.A., Figueroa, L.M., Frias, J., Gálvez, A., Garcia-Parrilla, M.C., Gobbetti, M., Gómez-Guillén, M.C., González-SanJosé, M.L., Gürsoy, O., Gutiérrez-Uribe, J.A., Hernández-Ledesma, B., Ismail, B., Jeong, J.-K., Jiménez-Colmenero, F., Karovičová, J., Kesenkaş, H., Kim, D.-H., Kim, H.-Y., Kim, M., Knapp, C.W., Kohajdová, Z., Landete, J.M., Le Barz, M., López de Felipe, F., López-Caballero, M.E., López-Expósito, I., Magala, M., Mani, V., Marette, A., Martín-Cabrejas, M.A., Martín-del-Campo, S.T., Martínez-Álvarez, O., Martinez-Villaluenga, C., Martín, J.F., Mas, A., Mateus, N., Mikušová, L., Ming, L.C., Miralles, B., Montero, P., Muñoz, R., Nampoothiri, K.M., Özbaş, H., Park, K.-Y., Patel, S., Peñas, E., Peres, C., Peres, C.M., Pérez-Gregorio, R., Picard-Deland, É., Quílez, J., Reiter, R.J., Reverón, I., Rizzello, C.G., Rodríguez, H., Rodríguez, P.M., Ryan, E.P., Santamaría, L., Sanz, Y., Schmid, A., Shukla, S., Simon Sarkadi, L., Soares, S., Surma, M., Torija, M.J., Troncoso, A.M., Valls-Bellés, V., Vasanthakumari, D.S., Walther, B., Wilburn, J.R., Xavier Malcata, F., Zielińska, D., Zieliński, H.

Publikováno v: In Fermented Foods in Health and Disease Prevention 2017:xxi-xxiv

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