Consistómetro Bostwick como una herramienta visual de control de calidad para alimentos espesados

Autor: Miranda Zamora, William Rolando, Calle Berru, Estrellita Mayra, Flores Mendoza, Lesly Carolina, Ipanaqué Pulache, Daly Marcela, López Burgos, Luis Vidal, Sánchez Chero, Manuel Jesús, Sánchez Chero, José Antonio

Publikováno v: UCV Hacer; Vol. 9 No. 1 (2020): January-March; 29-34
UCV Hacer; Vol. 9 Núm. 1 (2020): Enero-Marzo; 29-34
Revistas-Universidad César Vallejo
Universidad César Vallejo
instacron:UCV

Design, build and measure Bostwick consistency of thickened foods at an objective level, since Bostwick consistency is critical for their quality control. This study examined the relationship of the extension or route in the Bostwick (that is, the di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::eb40430bbb39b17e72a63fe2cc254574
http://revistas.ucv.edu.pe/index.php/ucv-hacer/article/view/553