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of 861
pro vyhledávání: '"López‐Gálvez, F"'
Autor:
Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I.
Publikováno v:
In International Journal of Food Microbiology 2 September 2015 208:102-113
Autor:
Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.
Publikováno v:
In Food Control July 2013 32(1):190-197
Akademický článek
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Autor:
López-Gálvez, F., Gil, M. I., Allende, Ana, Sánchez, G., Randazzo, W., Aznar, R., Vásquez, A., Decol, L. Tombini
Publikováno v:
Journal of Environmental Quality; Sep/Oct2018, Vol. 47 Issue 5, p1139-1145, 7p
Autor:
López-Gálvez F; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Gómez PA; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Artés F; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Artés-Hernández F; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Aguayo E; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 17; Vol. 10 (7). Date of Electronic Publication: 2021 Jul 17.
Autor:
López-Gálvez F; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Rasines L; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Conesa E; Plant Production Department, ETSIA, Institute of Plant Biotechnology (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain., Gómez PA; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Artés-Hernández F; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain., Aguayo E; Postharvest and Refrigeration Group, Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Food Quality and Health Group, Institute of Plant Biotechnology (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 01; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 01.
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
instname
instname
A methodology to i) assess the feasibility of water disinfection in fresh-cut leafy greens wash water and ii) to compare the disinfectant efficiency of water disinfectants was defined and applied for a combination of peracetic acid (PAA) and lactic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2df81062f0ea01b75b4c6d39f7d3703
http://hdl.handle.net/10952/2397
http://hdl.handle.net/10952/2397
Autor:
López-Gálvez F; Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain. Electronic address: flopez@cebas.csic.es., Truchado P; Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain., Tudela JA; Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain., Gil MI; Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain., Allende A; Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, 30100, Murcia, Spain.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Jun; Vol. 88, pp. 103409. Date of Electronic Publication: 2019 Dec 24.
Autor:
Cacciatore FA; Laboratório de Microbiologia e Higiene de Alimentos, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Cardoso LT; Laboratório de Microbiologia e Higiene de Alimentos, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Scherer A; Laboratório de Microbiologia e Higiene de Alimentos, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Jaskulski VO; Laboratório de Microbiologia e Higiene de Alimentos, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Malheiros PDS; Laboratório de Microbiologia e Higiene de Alimentos, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. patricia.malheiros@ufrgs.br., Brandelli A; Laboratório de Nanobiotecnologia e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. abrand@ufrgs.br.; Centro de Nanociência e Nanotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. abrand@ufrgs.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Oct 01. Date of Electronic Publication: 2024 Oct 01.
Publikováno v:
In Advances in microbial food safety 2013:340-354