Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lívia Schalch"'
Autor:
Ana Paula Cassulino, Vera Lucia Flor Silveira, Eduardo Della Valle Munhoz, José Antônio Manetta, Philip C. Calder, Lívia Schalch, Karina V. Barros
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 38:467-474
Background: enteral supply of ?-3 polyunsaturated fatty acids has been used in an attempt to modulate inflammation and improve outcome in critically ill patients. However, enteral administration may be slow to change membrane composition and therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204ba1223114524ae89fb6f422ce1d41
https://doi.org/10.1177/0148607113480183
https://doi.org/10.1177/0148607113480183
Autor:
Ana Paula Cassulino, Vera Lucia Flor Silveira, José Antônio Manetta, Paul S. Noakes, Philip C. Calder, Elizabeth A. Miles, Lívia Schalch, Eduardo Della Valle Munhoz, Karina V. Barros
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 32(4)
Summary Background & aims N-3 fatty acids (FA) may have benefits in ICU patients. The aims were to identify whether FA status is altered in critical illness and to evaluate the effect of supplemental intravenous n-3 FA on plasma FA status and clinica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d085d2401ceaf7aac97753bae6848966
https://pubmed.ncbi.nlm.nih.gov/23260750
https://pubmed.ncbi.nlm.nih.gov/23260750
Autor:
Barros, Karina V., Cassulino, Ana Paula, Schalch, Lívia, Munhoz, Eduardo Della Valle, Manetta, José Antônio, Calder, Philip C., Silveira, Vera L. Flor
Publikováno v:
JPEN Journal of Parenteral & Enteral Nutrition; May2014, Vol. 38 Issue 4, p467-474, 8p