Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Lívia Dias de Queirós"'
Autor:
Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Danielle Branta Lopes, Clara Guido Barin, Tatiane Mayumi Ueta, Ana Lúcia Tasca Gois Ruiz, Gabriela Alves Macedo, Juliana Alves Macedo
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 117-124 (2018)
Soy isoflavones have been associated with several beneficial effects to human health including estrogenic action. Due to the risks associated with pharmaceutical hormone replacement therapy, soy extracts rich in isoflavones and metabolites appear as
Externí odkaz:
https://doaj.org/article/9c9b5c04867648bc87dc744a70dd7fd2
Autor:
Larissa Froede Brito, Lívia Dias de Queirós, Maria do Carmo Gouveia Peluzio, Sônia Machado Rocha Ribeiro, Sérgio Luis Pinto da Matta, José Humberto de Queiroz
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 99, Iss 2, Pp 747-754 (2012)
FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apr
Externí odkaz:
https://doaj.org/article/845fd305e99b475da95a62d113cc1237
Autor:
Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Gabriela Alves Macedo, Juliana Alves Macedo, Danielle Branta Lopes Chirotto, Lívia Dias de Queirós
Publikováno v:
Applied Microbiology and Biotechnology. 104:10019-10031
Isoflavones are phenolic secondary metabolites mainly occurring in soy and soybean products. Compared to glycoside forms, isoflavone aglycones present higher biological activities. This study evaluated the potential of microbial and enzymatic treatme
Publikováno v:
Food and Bioproducts Processing. 117:194-202
In this work pressurized liquid- (PLE) and supercritical fluid extraction (SFE), combined with the enzymes cellulase and pectinase were applied to improve the recovery of phenolics and alkaloids from crude and waste seeds of guarana. The kinetic beha
Autor:
Erika Yumi Hiramatsu, Juliana Alves Macedo, Vanize M. Genova, Lívia Dias de Queirós, Gabriela Alves Macedo, Annayara C. F. Fernandes
Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages to health, mainly associated with diabetes complications. In this study, soybean isoflavone extracts were subjected to different biotransformation processes: Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::893ee9d670e79fc4e1489b1646c1f103
Autor:
Erika Yumi Hiramatsu, Isabela Mateus Martins, Juliana Alves Macedo, Amanda Rejane Alves de Ávila, Vanize M. Genova, Lívia Dias de Queirós, Gabriela Alves Macedo
Publikováno v:
Journal of Food Biochemistry. 44
The present study investigated, in in vitro cellular model, the modulation of intestinal inflammation by biotransformed soymilk with tannase and probiotic strains. The ability to reduce the generation of intracellular reactive oxygen species (ROS) an
Autor:
Lívia Dias de Queirós, Gabriela Alves Macedo, Adriana Orcesi Pedro, Naice Eleidiane Santana Monteiro, Danielle Branta Lopes
Publikováno v:
Journal of Functional Foods, Vol 41, Iss, Pp 100-111 (2018)
Menopause is a natural event that occurs in women around the age of 50 years, causing irregularities in the menstrual cycle until its complete end, due to the hormonal deficit, especially estrogen, that causes several unpleasant urogenital and vasomo
Autor:
Juliana Maria Leite Nobrega de Moura Bell, Juliana Alves Macedo, Lívia Dias de Queirós, Gabriela Alves Macedo, Fernanda Furlan Gonçalves Dias, Amanda Rejane Alves de Ávila
Publikováno v:
Food Research International. 147:110474
The effects of enzymatic extraction strategies on extractability, bioconversion, and bioaccessibility of biologically active isoflavone aglycones, total phenolic content, and antioxidant activity of aqueous extracts from full-fat soy flour were evalu
Autor:
Lívia Dias de Queirós, Gabriela Alves Macedo, Danielle Branta Lopes, Amanda Rejane Alves de Ávila, Juliana Alves Macedo
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 8:91-98
Background: Soy isoflavones, an important class of phytoestrogens, are suggested to be responsible for a number of biological activities associated with health benefits, including defense against various chronic diseases, including breast and prostat
Autor:
Tatiane Mayumi Ueta, Amanda Rejane Alves de Ávila, Juliana Alves Macedo, Gabriela Alves Macedo, Lívia Dias de Queirós
Publikováno v:
Journal of food biochemistry. 43(7)
The present study aimed to investigate, in in vitro assays, the antilipogenic and antiinflammatory potential as well as the antioxidant capacity of biotransformed soymilk by tannase and β-glycosidase enzymes. The results showed a significant enhance