The association among the consumption of ultra-processed food and body image, nutritional status and physical activity of pregnant women at the primary health care

Autor: Carolina Amaral Oliveira Rodrigues, Giselle Mara Mendes Silva Leão, Ruth Emanuele Silva Andrade, Rafael Silveira Freire, Lívia Castro Crivellenti, Marise Fagundes Silveira, Rosângela Ramos Veloso Silva, Maria Fernanda Santos Figueiredo Brito, Lucinéia de Pinho

Publikováno v: Revista Brasileira de Saúde Materno Infantil, Vol 23 (2023)

Abstract Objectives: to analyze the consumption of ultra-processed food and its association with body image, physical activity, nutritional status and self-assessment on food of pregnant women enrolled in the Primary Health Care. Methods: this is a c

Externí odkaz: https://doaj.org/article/dcb1e53c0b204d0496bbc6968f131abf

The role of food processing in the inflammatory potential of diet during pregnancy

Autor: Carolina Assis Silva, Izabela da Silva Santos, Nitin Shivappa, James R. Hebert, Lívia Castro Crivellenti, Daniela Saes Sartorelli

Publikováno v: Revista de Saúde Pública, Vol 53 (2019)

ABSTRACT The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls w

Externí odkaz: https://doaj.org/article/e76daf16ecf3418fb418d57785b3f5cd

Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial

Autor: Daniela Saes Sartorelli, Lívia Castro Crivellenti, Naiara Franco Baroni, Daniela Elias Goulart de Andrade Miranda, Izabela da Silva Santos, Mariana Rinaldi Carvalho, Maria Carolina de Lima, Natália Posses Carreira, Ana Vitória Lanzoni Chaves, Marina Garcia Manochio-Pina, Laércio Joel Franco, Rosa Wanda Diez-Garcia

Publikováno v: European Journal of Nutrition.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81ccfcbaf964888566ca73816e1b56d3
https://doi.org/10.1007/s00394-023-03148-2

Estimate of Dietary Total Antioxidant Capacity of Pregnant Women and Associated Factors

Autor: Mariana Rinaldi Carvalho, Lívia Castro Crivellenti, Daniela Saes Sartorelli

Publikováno v: Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics. 44:091-099

To investigate the dietary total antioxidant capacity (DTAC) of pregnant women, and associated factors. Cross-sectional study conducted with 785 pregnant adult women attended in primary health care centers of Ribeirão Preto, state of São Paulo, Bra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::330c48683b7234286727e4c56a724037
https://doi.org/10.1055/s-0041-1741454

Quality of the diet of pregnant women in the scope of Primary Health Care

Autor: Giselle Mara Mendes Silva LEÃO, Lívia Castro CRIVELLENTI, Maria Fernanda Santos Figueiredo BRITO, Marise Fagundes SILVEIRA, Lucinéia de PINHO

Publikováno v: Revista de Nutrição, Volume: 35, Article number: e210256, Published: 07 OCT 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Objective To evaluate the quality of the diet of the pregnant women monitored by the Family Health Strategy teams and associated factors. Methods This is a population-based cross-sectional study, carried out with 1244 pregnant women between 2018 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96baf0578de642dda2d581fa4a1a41fd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100338&lng=en&tlng=en