Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lísia Nicoloso Magrini"'
Autor:
Jéssica Gonçalves Lemos, Lísia Nicoloso Magrini, Alexandre José Cichoski, Angélica Oliver Bernardi, Marina Venturini Copetti, Andrieli Stefanello, Marcelo Valle Garcia
Publikováno v:
International Journal of Food Microbiology. 335:108856
This study aimed to evaluate the sensitivity of heat-resistant molds isolated from spoiled thermally processed foods to antimicrobial compounds used for food industry sanitation. An ortho-phenylphenol-based smoke generator sanitizer, liquid chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9642ecf5f023e907b3a6db6cbf09380a
https://doi.org/10.1016/j.ijfoodmicro.2020.108856
https://doi.org/10.1016/j.ijfoodmicro.2020.108856
Autor:
Alexandre José Cichoski, Marcelo Valle Garcia, Jéssica Gonçalves Lemos, Lísia Nicoloso Magrini, Angélica Olivier Bernardi, Andrieli Stefanello, Marina Venturini Copetti, Roger Wagner
Publikováno v:
Food Research International. 137:109451
The presence of mycotoxin-producing fungi in food production environments is a cause of concern since they can contaminate food products, synthesizing toxic compounds in later steps. To avoid this, an effective hygiene and sanitation process of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92becc99c33cdea8a54e2c16b90c108
https://doi.org/10.1016/j.foodres.2020.109451
https://doi.org/10.1016/j.foodres.2020.109451