Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Lílian Moreira Costa"'
Autor:
Lílian Moreira Costa, Osvaldo Resende, Weder Nunes Ferreira Junior, Daniel Emanuel Cabral de Oliveira, Igor Olacir Fernandes Silva
Publikováno v:
Revista Principia, Vol 1, Iss 54, Pp 163-171 (2021)
O tungue é uma espécie que apresenta potencial para a produção de biodiesel. Para um armazenamento seguro, há necessidade de conhecer sua higroscopicidade. Objetivou-se com este trabalho determinar as isotermas de dessorção, a partir da recome
Externí odkaz:
https://doaj.org/article/4036414c086146238f44e9091869f707
Autor:
Osvaldo Resende, Rafael Batista Ferreira, Renan Ullmann, Daniel Emanuel Cabral de Oliveira, Paulo Cesar Corrêa, Lílian Moreira Costa
Publikováno v:
Ciência Rural, Vol 48, Iss 7 (2018)
ABSTRACT: This study aimed to verify the influence of moisture content on the values of maximum compressive strength, proportional deformity modulus, elastic coefficients d, e, and f beyond the tangent values, and maximum grain drying of crambe (Cram
Externí odkaz:
https://doaj.org/article/37820f2436f5455bb36a3ba3667ff4bc
Autor:
Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Lílian Moreira Costa, Hellismar Wakson da Silva
Publikováno v:
Acta Scientiarum: Agronomy, Vol 39, Iss 3 (2017)
This study aimed to determine and evaluate the thermodynamic properties of crambe fruit at different equilibrium moisture contents. The dynamic-gravimetric method was used to collect experimental data. Crambe fruits with an initial moisture content o
Externí odkaz:
https://doaj.org/article/c3b096070bea432ea1476f8c9f2321b5
Autor:
Lílian Moreira Costa, Rafaiane Macedo Guimarães, Mariana Buranelo Egea, Osvaldo Resende, Katiuchia Pereira Takeuchi
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:158-162
Three types of special bread (WB: bread with whole-wheat flour, LWB: ‘light’ bread with whole-wheat flour, and MB: bread with multi-cereals) were purchased in the local market, and moisture content was analyzed as well as the following parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94bcbb9d79e40a5bb2767d93821816e9
https://doi.org/10.18378/rebagro.v12i2.8870
https://doi.org/10.18378/rebagro.v12i2.8870
Publikováno v:
Agro@mbiente On-line, Vol 10, Iss 4 (2017)
Objetivou-se com este trabalho verificar a influência do teor de água e da temperatura de secagem na coloração dos frutos de baru (Dipteryx alata Vogel). O teor de água inicial foi de 0,333 base seca (b.s.) e os demais teores de água (0,25; 0,1
Externí odkaz:
https://doaj.org/article/c2dc9744db484f26b9a0ba04442e9fe7
Autor:
Sarah Gabrielle Sousa Bueno, José Mauro Guimarães Carvalho, Lílian Moreira Costa, Daniel Emanoel Cabral de Oliveira, Osvaldo Resende, Wellytton Darci Quequeto
Publikováno v:
OCTOBER 2020. :1623-1629
This work aimed to study the drying kinetics of canola seeds, fit mathematical models and obtain the effective diffusion coefficient. Canola seeds with initial moisture content of 0.3653 (decimal, d.b.) were subjected to drying in a forced ventilatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c3617cc9b6971e88f475bff6aa1790e
https://doi.org/10.21475/ajcs.20.14.10.p2400
https://doi.org/10.21475/ajcs.20.14.10.p2400
Autor:
Graciene de Souza Caetano, Kelly Aparecida de Sousa, Osvaldo Resende, Juliana de Fátima Sales, Lílian Moreira Costa
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 42, Iss 4, Pp 437-445 (2012)
Studies on conservation and exploitation of the Brazilian Savannah native species are essential to technologies that lead to the rational exploitation of these products. This study aimed at determining the desorption isotherms of Anacardium othonianu
Externí odkaz:
https://doaj.org/article/25253b1b4534474f92a73229eb8f2ac0
Autor:
Juliana de Fátima Sales, Kelly Aparecida de Souza, Douglas Nascimento Gonçalves, Osvaldo Resende, Lílian Moreira Costa, Juliana Rodrigues Donadon
Publikováno v:
Acta Scientiarum: Agronomy, Vol 34, Iss 2, Pp 213-218 (2012)
This study was performed to evaluate the physiological quality of Crambe abyssinica Hochst fruits subjected to drying under different treatments with air. The crambe fruits, with moisture content of 21.0 ± 1.3 (% w.b.), were manually collected and d
Externí odkaz:
https://doaj.org/article/699369542b4747f4b77b00dd66ea5621
Publikováno v:
Revista Ciência Agronômica, Vol 42, Iss 4, Pp 883-892 (2011)
Em delineamento inteiramente casualizado com quatro repetições foi realizado um trabalho com o objetivo de determinar o modelo matemático que melhor descreve a secagem de sementes de nabo forrageiro, bem como o coeficiente de difusão e a energia
Externí odkaz:
https://doaj.org/article/11cf87ce124d491a8360bbf613fe109f
Autor:
Wellytton Darci Quequeto, Rayr Rodrigues Lima, Eduarda Ribeiro Costa, Lílian Moreira Costa, Silvia Amelia Verdiani Tfouni, José Ronaldo Quirino, Fernanda Moralez Leme Gomes, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 28 APR 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55820, Published: 28 APR 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e55820, Published: 28 APR 2021
The objective of this study was to evaluate the drying system using a dryer with furnace automatically fed with eucalyptus chips and another dryer manually fed with eucalyptus firewood, as well as assessing the quality of corn grains. Harvest was mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2e1b7b10a6d1649677158fc8ffb63c
https://doi.org/10.1590/fst.55820
https://doi.org/10.1590/fst.55820