Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Lílian Lelis Lopes"'
1
Akademický článek
Ingestão de ácidos graxos monoinsaturados e metabolismo lipídico
Autor: Lílian Lelis Lopes, Maria do Carmo Gouveia Peluzio, Helen Hermana Miranda Hermsdorff
Publikováno v: Jornal Vascular Brasileiro, Vol 15, Iss 1, Pp 52-60 (2016)
Resumo Esta revisão teve como objetivo apresentar e discutir os achados mais recentes do efeito dos ácidos graxos monoinsaturados (AGMI) sobre marcadores plasmáticos do metabolismo lipídico em estudos pós-prandiais e de intervenção clínica nu
Externí odkaz: https://doaj.org/article/0ff7cfb9918a4586b00d78784fe467f2
Zobrazit plný text záznamu
2
LINE-1in Obesity and Cardiometabolic Diseases: A Systematic Review
Autor: Josefina Bressan, Lílian Lelis Lopes, Maria do Carmo Gouveia Peluzio, Helen Hermana Miranda Hermsdorff
Publikováno v: Journal of the American College of Nutrition. 38:478-484
Epigenetic mechanisms may play an important role in the etiology of obesity and cardiometabolic diseases, by activating or silencing the related-genes. Scientific evidence has suggested that LINE-1 methylation is associated with body composition and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a774a52aec935358a3a0372850769030
https://doi.org/10.1080/07315724.2018.1553116
Zobrazit plný text záznamu
3
Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women
Autor: Alessandra da Silva, Daniela Mayumi Usuda Prado Rocha, Josefina Bressan, Helen Hermana Miranda Hermsdorff, Lílian Lelis Lopes, Maria do Carmo Gouveia Peluzio
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
We evaluated postprandial response of the lipid metabolism markers after the intake of a high-saturated fat (HSM) or high-monounsaturated fat meal (HMM). A randomized, controlled and acute intervention study included 63 women (age 26.9 ± 6.1 years):
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26beb725095fea930bf344732764fc94
https://doi.org/10.1080/07315724.2017.1399835
Zobrazit plný text záznamu
4
Dietary Folate Intake Is Negatively Associated with Excess Body Weight in Brazilian Graduates and Postgraduates (CUME Project)
Autor: Helena Maria Pinheiro Sant’Ana, Lílian Lelis Lopes, Fernando Luiz Pereira de Oliveira, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Gabriela A. Pereira, Josefina Bressan
Publikováno v: Nutrients
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Nutrients, Vol 11, Iss 3, p 518 (2019)
Volume 11
Issue 3
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Folate, vitamin B6, and vitamin B12 intake can be important regulators for obesity development. Thus, we investigated the possible association between the intake of these vitamins and the excess body weight or obesity prevalence in the participants o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c069c33a2c675900c126d069c1da9a5
https://doi.org/10.3390/nu11030518
Zobrazit plný text záznamu
5
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Autor: Lílian Lelis Lopes, Desirrê Morais Dias, Patrícia Feliciano Pereira, Flávia Galvão Cândido, Samantha Dalbosco Lins Carvalho, Josefina Bressan, Flávia Xavier Valente
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Virgin coconut oil (VCO) is a medium-chain fatty acid source with popularly attributed benefits on obesity management. However, its role on obesity requires elucidation due to its saturated nature. In the study herein, we investigated acute effects o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5998c698b57608d9665d5aba2b795a03
https://pubmed.ncbi.nlm.nih.gov/28405814
Zobrazit plný text záznamu
6
Ingestão de ácidos graxos monoinsaturados e metabolismo lipídico
Autor: Maria do Carmo Gouveia Peluzio, Lílian Lelis Lopes, Helen Hermana Miranda Hermsdorff
Publikováno v: Jornal Vascular Brasileiro v.15 n.1 2016
Jornal Vascular Brasileiro
Sociedade Brasileira de Angiologia e de Cirurgia Vascular (SBACV)
instacron:SBACV
Jornal Vascular Brasileiro, Volume: 15, Issue: 1, Pages: 52-60, Published: MAR 2016
Jornal Vascular Brasileiro, Vol 15, Iss 1, Pp 52-60 (2016)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Resumo Esta revisão teve como objetivo apresentar e discutir os achados mais recentes do efeito dos ácidos graxos monoinsaturados (AGMI) sobre marcadores plasmáticos do metabolismo lipídico em estudos pós-prandiais e de intervenção clínica nu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c11faa356a11e6d21bada26509f1a51e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1677-54492016000100052
Zobrazit plný text záznamu
7
Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism
Autor: Olívia Gonçalves Leão Coelho, Bárbara Pereira da Silva, Rita de Cássia Gonçalves Alfenas, Lílian Lelis Lopes, Daniela Mayumi Usuda Prado Rocha
Publikováno v: Critical reviews in food science and nutrition. 57(17)
There is a growing mortality related to co-morbidities associated with diabetes mellitus. Intake of polyunsaturated fatty acids (PUFA) has been associated with low cardiometabolic risk and reduction of inflammatory process. The objective of this pape
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13589949444070d4365f75799f582a90
https://pubmed.ncbi.nlm.nih.gov/26853892
Zobrazit plný text záznamu
9
Rede social: desvendando a teia de relações interpessoais da nutriz Social network: revealing the nursing mother social affairs
Autor: Emanuele Souza Marques, Rosângela Minardi Mitre Cotta, Maria Izabel Vieira Botelho, Sylvia do Carmo Castro Franceschini, Raquel Maria Amaral Araújo, Lílian Lelis Lopes
Publikováno v: Physis, Vol 20, Iss 1, Pp 261-281 (2010)
Este é um estudo qualitativo que se refere à relação da rede social e a amamentação. Como fundamentação teórica, utilizou-se a Teoria da Rede Social de Sanicola, bem como a Teoria das Representações Sociais descrita por Moscovici e Minayo.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::a4be0f59f1dce8401b0f438ad4eefebc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-73312010000100014
Zobrazit plný text záznamu
10
PUBLICIDADE SOCIAL EM NUTRIÇÃO AUMENTA O CONSUMO DE SALADAS POR USUÁRIOS DE UM RESTAURANTE UNIVERSITÁRIO
Autor: Daniela Mayumi Usuda Prado Rocha, Lílian Lelis Lopes, Flávia Galvão Cândido, Maria Sônia Lopes Duarte
Publikováno v: Revista Brasileira Ciências da Saúde - USCS. 13
Introducao: O consumo adequado de hortalicas e importante para a manutencao do bom estadonutricional e prevencao de doencas cronicas nao transmissiveis. Objetivo: Avaliar o impacto do uso depublicidade social em nutricao no consumo e na aceitacao de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73993c4c29c9612be797bc3c0e7caa46
https://doi.org/10.13037/ras.vol13n46.3196
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje