Výsledky vyhledávání - "Lígia Dozena Domingos"

Akademický článek

Desenvolvimento e validação de método espectrofotométrico para determinação de corante à base de luteína adicionado em iogurte desnatado

Autor: Ana Augusta Odorissi Xavier, Adriana Zerlotti Mercadante, Lígia Dozena Domingos, Walkíria Hanada Viotto

Publikováno v: Química Nova, Vol 35, Iss 10, Pp 2057-2062 (2012)

Externí odkaz: https://doaj.org/article/93ecc4840f384417a15a33161eccc538

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Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening

Autor: Marta de Toledo Benassi, Walkiria Hanada Viotto, Lígia Dozena Domingos, Lilian Regina Barros Mariutti, Hugo Antonio Lima de Souza, Neura Bragagnolo

Publikováno v: Food Research International. 119:793-804

The impact of fat reduction and the addition of whey protein concentrate (WPC) on the volatile compounds profile of Prato cheese was evaluated for 210 days of storage at 12 °C. Full fatPrato cheese, Prato cheese with fat reduction and reduced fatPra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4281a0a3eef0b78651c33160ad770673
https://doi.org/10.1016/j.foodres.2018.10.062

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Oxidative stability of yogurt with added lutein dye

Autor: Ana Augusta Odorissi Xavier, Walkiria Hanada Viotto, Adriana Zerlotti Mercadante, Renato Atilio Jorge, Lígia Dozena Domingos, Ademir José Petenate

Publikováno v: Journal of dairy science. 97(2)

This study evaluated the effect of adding lutein dye on the oxidative stability of yogurt during 35 d of refrigerated storage, in the presence and absence of light. Yogurts manufactured without and with the equivalent of 1.5mg of lutein in 120 g of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52ec88441dac56164b552020977a52c2
https://pubmed.ncbi.nlm.nih.gov/24359827

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Stability and quality of yogurt supplemented with lutein and validation method for determination of riboflavin in yogurt

Autor: Lígia Dozena Domingos

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Walkiria Hanada Viotto, Renato Atílio Jorge Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: A luteína, a qual são atribuídas propriedades antioxidantes, está associada à dim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca5429aee23f2123ef77d2d81c5e4dbd

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