Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lídia Cunha Soares"'
Publikováno v:
BBR: Brazilian Business Review, Vol 14, Iss 2, Pp 247-271 (2017)
The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research dra
Externí odkaz:
https://doaj.org/article/4c3a861afd1d423885704d8da1ed406f
Publikováno v:
Revista Brasileira de Pesquisa em Turismo, Vol 8, Iss 3, Pp 476-493 (2014)
The aim of this study is show the contributions of the organizational aesthetics to research about gastronomic organizations. Through metatheory, the data was collected using books and papers of scientific journals important to the study area. The ga
Externí odkaz:
https://doaj.org/article/b74632cc00504488998d663287c1c453
Publikováno v:
BBR. Brazilian Business Review, Volume: 14, Issue: 2, Pages: 247-271, Published: MAR 2017
BBR: Brazilian Business Review, Vol 14, Iss 2, Pp 247-271 (2017)
BBR: Brazilian Business Review, Vol 14, Iss 2, Pp 247-271 (2017)
The aim of this article was to analyze the learning process of cooking in the two regional restaurants from the Brazilian northeast in the light of social practices and the organizational aesthetics. Thereby, it carried out a qualitative research dra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8ee1d99d4755760e60c14802e59430
https://doi.org/10.15728/bbr.2017.14.2.6
https://doi.org/10.15728/bbr.2017.14.2.6
Publikováno v:
Caderno Virtual de Turismo. 17
O objetivo deste estudo consistiu em refletir sobre o processo de aprendizagem social do turismo como prática (TAP) na Orla Marítima de João Pessoa/PB. Foi considerada ainda a compreensão do conjunto de elementos sociomateriais (humanos e não hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa23d07ca53efad897739a4a8ea390f5
https://doi.org/10.18472/cvt.17n3.2017.1137
https://doi.org/10.18472/cvt.17n3.2017.1137
Publikováno v:
Revista Brasileira de Pesquisa em Turismo. 8:476-493
O objetivo deste estudo é apresentar as contribuições da estética organizacional para a pesquisa em organizações gastronômicas. Por meio da metateoria, os dados foram coletados utilizando livros e artigos de periódicos científicos importante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1653960795a635fda10e50b1c76514b
https://doi.org/10.7784/rbtur.v8i3.808
https://doi.org/10.7784/rbtur.v8i3.808
Publikováno v:
Gestão & Regionalidade. 31
Neste artigo a Orla Maritima de Joao Pessoa/PB foi analisada como uma organizacao resultado das suas praticas cotidianas e do seu Comite Gestor (Projeto Orla - Governo Federal), tendo por organizacao um processo coletivo e dinâmico em torno de uma p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7cdfa9356ea2ec99fe2ea67bdf74b1
https://doi.org/10.13037/gr.vol31n92.3095
https://doi.org/10.13037/gr.vol31n92.3095