Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Líbor C"'
Publikováno v:
Quantum, Vol 8, p 1548 (2024)
Gate-teleportation circuits are arguably among the most basic examples of computations believed to provide a quantum computational advantage: In seminal work \cite{TerhalDiVincenzo04}, Terhal and DiVincenzo have shown that these circuits elude simula
Externí odkaz:
https://doaj.org/article/290273158b264db9aac23cac1588f1c3
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
The use of an irradiation source with a homogeneous distribution of irradiation in the volume of the reaction mixture belongs to the essential aspects of heterogeneous photocatalysis. First, the efficacy of six lamps with various radiation intensity
Externí odkaz:
https://doaj.org/article/92b0ada7c5594ad3bd3436d53c8826ba
Autor:
Libor Cervinek
Publikováno v:
HemaSphere, Vol 7, p e16342c2 (2023)
Externí odkaz:
https://doaj.org/article/7f3e1dbb0cc847caba6ee42a6b2dd825
Autor:
Katarína Repová, Libor Čief
Publikováno v:
Slovak Journal of Sport Science, Vol 8, Iss 2 (2023)
Low back pain is one of the most common musculosceletal disorder and it has multifactorial etiology. It is considered to be the leading cause of global disability. It is the most frequent cause of activity limitation that can, eventually, result in d
Externí odkaz:
https://doaj.org/article/7c702d20bc544abfb64d7b2e64f1238f
Publikováno v:
Reactions, Vol 2, Iss 4, Pp 486-498 (2021)
Acid-treated montmorillonites (MMT) were used as catalysts of carvone isomerization to carvacrol. Mineral acids—sulfuric, hydrochloric, nitric acids and organic acids (acetic and chloroacetic)—were used for the acid treatment. Prepared materials
Externí odkaz:
https://doaj.org/article/6ed87d47d7be4940ac158d9900f22f18
Autor:
Iva Burešová, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková, Lucie Masaříková
Publikováno v:
Foods, Vol 12, Iss 13, p 2604 (2023)
The effect of botanical origin, the flour particle size, and the content of damaged starch on flour pasting properties, dough behavior during a uniaxial deformation test, and bread characteristics were evaluated on rice and buckwheat flours. The rice
Externí odkaz:
https://doaj.org/article/de13de6af1f245d5ba86e10122412ccf
Autor:
Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher, Milan Sýs
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 194-200 (2021)
Research background. The objective of this paper is to introduce an instrumentally simple analytical tool for determination of cocoa solid content in chocolates. This electroanalytical method is based on amperometric oxidation of all present antioxid
Externí odkaz:
https://doaj.org/article/d6a46a399abd4a23bb5022af1892a5a2
Publikováno v:
Potravinarstvo, Vol 14, Pp 202-207 (2020)
In this paper, a procedure based on extractive accumulation of milk fat globules (MFGs) into a pasting liquid (lipophilic binder) of glassy carbon paste electrode (GCPE) with subsequent electrochemical detection by square-wave voltammetry (SWV) in 0.
Externí odkaz:
https://doaj.org/article/de3dd8e5a966458096fcb3d5948ef384
Autor:
Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
Publikováno v:
Potravinarstvo, Vol 14, Pp 230-238 (2020)
Processed cheese spread (PCS) is a popular product with high nutritional value and containing protein, fat and minerals. Grape skin is waste from winery processing plants that still has phenolic substances with significant antioxidant activity that c
Externí odkaz:
https://doaj.org/article/aaa64882bcfc4e0284b855a80b5f8a76
Autor:
Lada Dubnová, Rostislav Daňhel, Vendula Meinhardová, Valeriia Korolova, Lucie Smoláková, Tomasz Kondratowicz, Oleg Kikhtyanin, Libor Čapek
Publikováno v:
Frontiers in Chemistry, Vol 9 (2022)
A memory effect is the ability to restore the original, lamellar layered double hydroxide structure. Herein, we have described 1) the changes in the structural and basic properties of ZnAl mixed oxides during their transformation into ZnAl-reconstruc
Externí odkaz:
https://doaj.org/article/c347df372679440a965240e1424dbaef