Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Líbia de Sousa Conrado"'
Autor:
Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida, Ângela Maria Santiago, Wanda Izabel Monteiro de Lima Marsiglia, Elizabeth Harumi Nabeshima, Líbia de Sousa Conrado, Rennan Pereira de Gusmão
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the act
Externí odkaz:
https://doaj.org/article/240d780b7dce4aa78777617144e14009
Autor:
EZENILDO EMANUEL DE LIMA, FLÁVIO LUIZ HONORATO DA SILVA, LÍBIA DE SOUSA CONRADO OLIVEIRA, ADRIANO SANT\u2019ANA SILVA, JOSÉ MARIANO DA SILVA NETO
Publikováno v:
Revista Caatinga, Vol 28, Iss 2, Pp 26-35 (2015)
The use of cashew apple bagasse for bioethanol production aimed at taking advantage of a re-gional culture that has about 85% of waste. Due to the complex structure of the material, it is necessary to sub-mit it to physical pretreatments and/or chemi
Externí odkaz:
https://doaj.org/article/de5aaec5c92440baa6aff4a160c871ae
Autor:
Joelma Morais Ferreira, Flávio Luiz Honorato da Silva, Odelsia Leonor Sanchez Alsina, Líbia de Sousa Conrado Oliveira, Eliane Bezerra Cavalcanti, Wolia Costa Gomes
Publikováno v:
Química Nova, Vol 30, Iss 5, Pp 1188-1193 (2007)
The biosorption, based on the use of biomass for removal of ions is distinguished as an innovative and promising technology when compared with the traditional methods. In this context, the aim of the present work is to use Saccharomyces cerevisiae as
Externí odkaz:
https://doaj.org/article/8d3964132d664b8894e4fe3e839c4f3a
Autor:
Lúcia de Fátima Araújo, Ariosvaldo Nunes Medeiros, Américo Perazzo Neto, Líbia de Sousa Conrado Oliveira, Flávio Luiz Honorato da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss spe, Pp 161-168 (2005)
The microbial protein bioconversion of cactus pear by yeast in solid medium was studied. Three cultivation variables used were: inoculum's concentrations (5, 10 and 15 %), substrate layer thickness (2, 4 and 6 cm) and temperature (30, 34 and 38 ºC).
Externí odkaz:
https://doaj.org/article/65e0585f6c4748c0b3ffdeb9b8427167
Autor:
Mércia Melo de Almeida, Flávio Luiz Honorato da Silva, Líbia de Sousa Conrado, José Carlos Mota, Rosa Maria Mendes Freire
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 6, Iss 2 (2011)
O estudo cinético da fermentação alcoólica e a caracterização físico-química da bebida fermentada utilizando a polpa do fruto do mandacaru foram estudados visando à valorização desta cultura. O fermentado de mandacaru foi produzido em bior
Externí odkaz:
https://doaj.org/article/bd67dc554aa646b2afa9add4dbfaf33e
Autor:
de Lima Marsiglia, Wanda Izabel Monteiro, Oliveira, Líbia de Sousa Conrado, Lucas Jacinto Almeida, Raphael, Santos, Newton Carlos, da Silva Neto, José Mariano, Santiago, Ângela Maria, de Melo, Beatriz Cavalcanti Amorim, Honorato da Silva, Flávio Luiz
Publikováno v:
In Journal of the Indian Chemical Society May 2023 100(5)
Autor:
Neto, José Mariano da Silva, Oliveira, Líbia de Sousa Conrado, de Gusmão, Rennan Pereira, Lima, Fernanda Siqueira, Maia, Celsemy Eleutério
Publikováno v:
In Chemical Engineering Research and Design May 2023 193:245-258
Autor:
José Mariano da Silva Neto, Líbia de Sousa Conrado Oliveira, Rennan Pereira de Gusmão, Fernanda Siqueira Lima, Celsemy Eleutério Maia
Publikováno v:
Chemical Engineering Research and Design. 193:245-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0172988b357bd0f12f8d34181409a71
https://doi.org/10.1016/j.cherd.2023.03.037
https://doi.org/10.1016/j.cherd.2023.03.037
Autor:
Marsiglia, Wanda Izabel Monteiro de Lima1 (AUTHOR), Oliveira, Líbia de Sousa Conrado2 (AUTHOR), Santiago, Ângela Maria1 (AUTHOR), Araújo, Valmara Silva1 (AUTHOR), de Melo, Beatriz Cavalcanti Amorim3 (AUTHOR), Almeida, Raphael Lucas Jacinto4 (AUTHOR) raphaelqindustrial@gmail.com, Santos, Newton Carlos4 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-11. 11p.
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Paloma Lima de Oliveira, Líbia De Sousa Conrado Oliveira, Ângela Maria Santiago, Pablícia Oliveira Galdino
Publikováno v:
Waste and Biomass Valorization. 13:1101-1115
The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu (Spondias tuberosa) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf92fbe836d525b9a3814f49079beae8
https://doi.org/10.1007/s12649-021-01551-6
https://doi.org/10.1007/s12649-021-01551-6