Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Líbia Diniz Santos"'
Autor:
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Pedro Luiz Lima Bertarini, Liliane Maciel de Oliveira, Líbia Diniz Santos
Publikováno v:
Electronic Journal of Biotechnology, Vol 69, Iss , Pp 21-29 (2024)
Background: Coffee fermentation process influences the final coffee composition and the sensory aspects which define the quality of the beverage. In this study, coffee fruits underwent spontaneous self-induced anaerobic fermentation using samples wit
Externí odkaz:
https://doaj.org/article/b9b08e10b2824195a801654829c62e1f
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 103003- (2023)
ABSTRACT: The most significant occurrence of food-borne diseases is due to Campylobacter and Salmonella contamination from chicken meat, and for this reason, strict regulations about strategies to improve the control of food pathogens are imposed by
Externí odkaz:
https://doaj.org/article/53451db1ec2b40fe800d23c3aa39ee2b
Autor:
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Publikováno v:
Braz J Microbiol
The objective of this work was to evaluate the microencapsulation feasibility of Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684 in three different compositions of wall material by spray-dryer. The yeasts (10(9) CFU mL(−1))
Autor:
Patrísia de Oliveira Rodrigues, Felipe Santos Moreira, Vicelma Luiz Cardoso, Líbia Diniz Santos, Leandro Vinícius Alves Gurgel, Daniel Pasquini, Milla Alves Baffi
Publikováno v:
Waste and Biomass Valorization. 13:3085-3094
Autor:
Ludmilla Janne Carvalho Ferreira, Matheus de Souza Gomes, Liliane Maciel de Oliveira, Líbia Diniz Santos
Publikováno v:
Food Research International. 169:112793
Autor:
Alinne Brandão Andalécio Camargos Braga, Cleiver Junio Martins Costa, Eloízio Júlio Ribeiro, Marta Fernanda Zotarelli, Líbia Diniz Santos
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 53(4)
Microencapsulation of microorganisms has been studied to increase product shelf life and stability to enable the application in sustainable agriculture. In this study, the microencapsulation of Trichoderma asperellum conidia by spray drying (SD) was
Autor:
Vitória Demétrio Moraes, Cristiane Vieira Camargos, Eloízio Júlio Ribeiro, Liliane Maciel de Oliveira, Carla Zanella Guidini, Líbia Diniz Santos
Publikováno v:
Applied Biochemistry and Biotechnology. 193:807-821
Substantial progress has been made in ethanol fermentation technology under high gravity (HG) and very high gravity (VHG), which offer environmental and economic benefits. HG and VHG processes increase the productivity of ethanol, reduce distillation
Autor:
Pâmela Mynsen Machado, Martins, Nádia Nara, Batista, Líbia Diniz, Santos, Disney Ribeiro, Dias, Rosane Freitas, Schwan
Publikováno v:
International Journal of Food Microbiology. 379:109839
The storage of microorganisms in liquid form is the main drawback of commercializing epiphytic coffee yeasts. This work aimed to evaluate the fermentative performance of microencapsulated yeasts by spray drying in a coffee peel and pulp media (CPM).
Autor:
Marquez, Líbia Diniz Santos
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Conselho Nacional de Desenvolvimento Científico e Tecnológico Bioethanol production is an interesting alternative for the replacement of petroleum-based fuels. In order to reduce the production costs, studies have been driven toward finding alterna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e782f60de1793c7ff05e51c3c28e91
https://doi.org/10.14393/ufu.te.2014.17
https://doi.org/10.14393/ufu.te.2014.17
Autor:
Alinne B.A.C. Braga, Alan William Vilela Pomella, Eloízio Júlio Ribeiro, Líbia Diniz Santos, Marta Fernanda Zotarelli, Cleiver J.M. Costa
Publikováno v:
Powder Technology. 347:199-206
The microencapsulation process of Trichoderma spp. by spray drying (SD) aims at the protection and suitability of these to the use in agriculture as controllers of phytopathogens. The objective of this study was to evaluate the lethality temperature