Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Líbia Diniz, Santos"'
Autor:
Ludmilla Janne Carvalho Ferreira, Isadora Nunes Casé, Pedro Luiz Lima Bertarini, Liliane Maciel de Oliveira, Líbia Diniz Santos
Publikováno v:
Electronic Journal of Biotechnology, Vol 69, Iss , Pp 21-29 (2024)
Background: Coffee fermentation process influences the final coffee composition and the sensory aspects which define the quality of the beverage. In this study, coffee fruits underwent spontaneous self-induced anaerobic fermentation using samples wit
Externí odkaz:
https://doaj.org/article/b9b08e10b2824195a801654829c62e1f
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104329- (2024)
ABSTRACT: Large-scale poultry slaughter is a highly automated process, which makes cross-contamination possible during the process due to failures in the cleaning and maintenance of automatic equipment, line speed, among other control parameters. To
Externí odkaz:
https://doaj.org/article/ea8c928f6baa4c1284352ada215c906d
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 103003- (2023)
ABSTRACT: The most significant occurrence of food-borne diseases is due to Campylobacter and Salmonella contamination from chicken meat, and for this reason, strict regulations about strategies to improve the control of food pathogens are imposed by
Externí odkaz:
https://doaj.org/article/53451db1ec2b40fe800d23c3aa39ee2b
Autor:
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Publikováno v:
Braz J Microbiol
The objective of this work was to evaluate the microencapsulation feasibility of Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684 in three different compositions of wall material by spray-dryer. The yeasts (10(9) CFU mL(−1))
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938d5a3258934e11195e7a12c642f3f6
https://doi.org/10.1007/s42770-022-00776-4
https://doi.org/10.1007/s42770-022-00776-4
Autor:
Patrísia de Oliveira Rodrigues, Felipe Santos Moreira, Vicelma Luiz Cardoso, Líbia Diniz Santos, Leandro Vinícius Alves Gurgel, Daniel Pasquini, Milla Alves Baffi
Publikováno v:
Waste and Biomass Valorization. 13:3085-3094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c81c8ed3bd02bee0c345c4d97b639d4
https://doi.org/10.1007/s12649-022-01685-1
https://doi.org/10.1007/s12649-022-01685-1
Autor:
Ludmilla Janne Carvalho Ferreira, Matheus de Souza Gomes, Liliane Maciel de Oliveira, Líbia Diniz Santos
Publikováno v:
Food Research International. 169:112793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::020fc836ea2ef39c6718e44c723a5105
https://doi.org/10.1016/j.foodres.2023.112793
https://doi.org/10.1016/j.foodres.2023.112793
Autor:
Alinne Brandão Andalécio Camargos Braga, Cleiver Junio Martins Costa, Eloízio Júlio Ribeiro, Marta Fernanda Zotarelli, Líbia Diniz Santos
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 53(4)
Microencapsulation of microorganisms has been studied to increase product shelf life and stability to enable the application in sustainable agriculture. In this study, the microencapsulation of Trichoderma asperellum conidia by spray drying (SD) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88dd7accfd4751c540c3c553e87d9098
https://pubmed.ncbi.nlm.nih.gov/36173601
https://pubmed.ncbi.nlm.nih.gov/36173601
Autor:
Vitória Demétrio Moraes, Cristiane Vieira Camargos, Eloízio Júlio Ribeiro, Liliane Maciel de Oliveira, Carla Zanella Guidini, Líbia Diniz Santos
Publikováno v:
Applied Biochemistry and Biotechnology. 193:807-821
Substantial progress has been made in ethanol fermentation technology under high gravity (HG) and very high gravity (VHG), which offer environmental and economic benefits. HG and VHG processes increase the productivity of ethanol, reduce distillation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817734e5591c0434c030f7725c12cbd2
https://doi.org/10.1007/s12010-020-03466-9
https://doi.org/10.1007/s12010-020-03466-9
Autor:
Pâmela Mynsen Machado, Martins, Nádia Nara, Batista, Líbia Diniz, Santos, Disney Ribeiro, Dias, Rosane Freitas, Schwan
Publikováno v:
International Journal of Food Microbiology. 379:109839
The storage of microorganisms in liquid form is the main drawback of commercializing epiphytic coffee yeasts. This work aimed to evaluate the fermentative performance of microencapsulated yeasts by spray drying in a coffee peel and pulp media (CPM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21dfcf810c2a88817862a20f6a9fe23e
https://doi.org/10.1016/j.ijfoodmicro.2022.109839
https://doi.org/10.1016/j.ijfoodmicro.2022.109839
Autor:
Marquez, Líbia Diniz Santos
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Conselho Nacional de Desenvolvimento Científico e Tecnológico Bioethanol production is an interesting alternative for the replacement of petroleum-based fuels. In order to reduce the production costs, studies have been driven toward finding alterna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e782f60de1793c7ff05e51c3c28e91
https://doi.org/10.14393/ufu.te.2014.17
https://doi.org/10.14393/ufu.te.2014.17
