Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Lênio José Guerreiro de Faria"'
Influence of a Biological Soaking in the Presence of Microbes on the Tensile Strength of Açaí Fibers
Autor:
Antonio de Lima Mesquita, Felipe Nascimento Arroyo, André Luis Christoforo, Francisco Antônio Rocco Lahr, Nubia Garzon Barrero, Elza Brandão Santana, Lênio José Guerreiro de Faria
Publikováno v:
BioResources, Vol 18, Iss 2, Pp 2998-3007 (2023)
In order to contribute to the dissemination of lignocellulosic residues in the composite materials manufacturing, this study aimed to investigate the influence of a soaking in the presence of natural bacteria and fungi on the resistance to axial trac
Externí odkaz:
https://doaj.org/article/a970375a587d46a4aaa91feed6eda50c
Autor:
Samara de Paula Pinheiro Menezes Marques, Rafaela Oliveira Pinheiro, Rafael Alves do Nascimento, Eloísa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Publikováno v:
Molecules, Vol 28, Iss 22, p 7583 (2023)
In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint (Mentha spicata L.) essenti
Externí odkaz:
https://doaj.org/article/de6b588a503b4652aeed93213acab3da
Autor:
Maria da Conceição da Costa Valente, Rafael Alves do Nascimento, Elza Brandão Santana, Lênio José Guerreiro de Faria, Cristiane Maria Leal Costa
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 2 (2020)
ABSTRACT Sorption isotherms of flaxseeds were determined by static gravimetric method at temperatures 40, 60, and 80 ºC, over a relative moisture range of 10-95%. Six mathematical models were applied to analyze the experimental data. The modified GA
Externí odkaz:
https://doaj.org/article/e653f10ba39d4177b5cf7394a3a6fd85
Autor:
Erika Milene de Sousa Pinto, Lênio José Guerreiro de Faria, Walber José Pereira Costa, Carlos Augusto de Sousa Araújo Neto, Renan Rocha Pereira, Carla Larissa Fonseca da Silva
Publikováno v:
Revista de la Facultad de Agronomía, Vol 118, Iss 2 (2019)
Neste trabalho estudou-se o corante da polpa de pitaya em pó e seu comportamento higroscópico. A pitaya é um fruto nutritivo com baixo valor calórico e alto poder antioxidante devido à presença de betalaínas, pigmentos nitrogenados e hidrossol
Externí odkaz:
https://doaj.org/article/456673d7b50a4933a81b75ca238a768a
Autor:
Lidiane Diniz do Nascimento, Sebastião Gomes Silva, Márcia Moraes Cascaes, Kauê Santana da Costa, Pablo Luis Baia Figueiredo, Cristiane Maria Leal Costa, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Publikováno v:
Molecules, Vol 26, Iss 9, p 2621 (2021)
Leaves of Lippia thymoides (Verbenaceae) were dried in an oven at 40, 50 and 60 °C and the kinetic of drying and the influence of the drying process on the chemical composition, yield, and DPPH radical scavenging activity of the obtained essential o
Externí odkaz:
https://doaj.org/article/8eb32577bcc64de2ae9bf8b83b5f4472
Autor:
Lidiane Diniz do Nascimento, Angelo Antônio Barbosa de Moraes, Kauê Santana da Costa, João Marcos Pereira Galúcio, Paulo Sérgio Taube, Cristiane Maria Leal Costa, Jorddy Neves Cruz, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 988 (2020)
Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different region
Externí odkaz:
https://doaj.org/article/22fa2c7d06a743769152a3ed1e9afe9e
Autor:
Elza Brandão Santana, Maria da Conceição da Costa Valente, Lorena Gomes Corumbá, Elisangela Lima Andrade, Cristiane Maria Leal Costa, Lênio José Guerreiro de Faria
Publikováno v:
Ciência Rural, Vol 47, Iss 10 (2017)
ABSTRACT: Processing of particles in a moving bed, such as a fluidized bed or a spouting bed, is commonly used in the operations of drying, coating, and granulation of particulate systems. This process has applications in the chemical, pharmaceutical
Externí odkaz:
https://doaj.org/article/a6df9ef87e18436ca63abaf9e82bedc3
Autor:
Renan Campos Chisté, Lênio José Guerreiro de Faria, Alessandra Santos Lopes, Rafaella de Andrade Mattietto
Publikováno v:
Revista Brasileira de Fruticultura, Vol 31, Iss 2, Pp 416-422 (2009)
Avaliaram-se as características físicas do fruto e físico-químicas da casca do mangostão colhido em diferentes períodos da safra (início, meio e fim). As características físicas dos frutos variam significativamente (pIn this work, it was eva
Externí odkaz:
https://doaj.org/article/0fc9d38843154075b8cc6a96f086c31d
Autor:
Rafael Alves do Nascimento, Elisângela Lima Andrade, Elza Brandão Santana, Nielson Fernando da Paixão Ribeiro, Cristiane Maria Leal Costa, Lênio José Guerreiro de Faria
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract This study evaluated Bacaba powder produced in a spouted bed as a source of bioactive compounds and high energy value. The conditions influencing the drying process parameters (yield, moisture level, phenolic and anthocyanin retention) as we
Externí odkaz:
https://doaj.org/article/e865423943f14a7ba33d18e33e6f4613
Publikováno v:
Revista Ibero-Americana de Ciências Ambientais. 12:405-410
O processo de adsorção é bastante importante na remoção de poluentes em meios fluidos, principalmente em efluentes líquidos, visto que o sistema de tratamento não é suficiente para certos compostos. O carvão ativado é um poderoso material a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a072d8bf7f9234df51cb23f13aa548b8
https://doi.org/10.6008/cbpc2179-6858.2021.006.0034
https://doi.org/10.6008/cbpc2179-6858.2021.006.0034