Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lêda Ra Faroni"'
Autor:
Antônio Fernandes de Carvalho, Michele da Silva Pinto, es R Alencar, Ern, André Rodrigues da Costa, Lêda Ra Faroni
Publikováno v:
Journal of Food Processing & Technology.
The objective of this study was to evaluate the effect of ozone (O3) treatment on postharvest quality of pear cv. ‘Williams’. Pears were exposed to gaseous ozone at the concentration of 100 ppm for 60 minutes in a flow rate of 2.3 L min-1 and sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5361cde9832f3e00ff3507de829782
https://doi.org/10.4172/2157-7110.1000317
https://doi.org/10.4172/2157-7110.1000317
