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pro vyhledávání: '"Léo Beyer"'
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 253-265 (2024)
Summary: Background and aims: Food selectivity has been poorly evaluated in dental clinical populations. The frequency of oral health-related food selectivity (i.e. avoiding at least one food item due to oral discomfort) may be underestimated in adul
Externí odkaz:
https://doaj.org/article/750b955ad0624e8a9d63dd32f2ebebe8